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17 Fit Food calories Bread and pastries

Pitta bread calories and nutrition facts

Per 100 g: 259 kcal — 7.5 g protein, 0.92 g fat and 53 g carbs.

Baked in a very hot oven, pitta puffs up to form a pocket, ready for falafel, souvlaki or a kebab, or it’s torn and dipped in hummus and taramasalata. A typical 60 g pitta comes to about 155 kcal, so the bread alone is a fair share of a kebab. Toasting changes the texture, not the calories, and it contains manganese and niacin.

  • Low fat
  • Source of manganese
  • Source of vitamin B3

  • Protein 12%
  • Fat 3%
  • Carbs 85%

In everyday portions

  • 1 piece ≈ 60 g 155 kcal
  • 100 kcal is 39 g this much of it gives 100 kcal
  • 20 g of protein is 265 g this much to eat for 20 g of protein
  • Energy density Medium 2.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 259 kcal 13%
  • Protein 7.5 g 15%
  • Fat 0.92 g 1%
  • Carbs available, without fibre 53 g 20%
  • Fibre 2.7 g
  • Salt 1.4 g 23%

Where the calories come from

  • Protein 12%
  • Fat 3%
  • Carbs 85%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D no data
  • Vitamin E 0.05 mg <1%
  • Vitamin K no data
  • Vitamin C no data
  • Vitamin B1 (thiamin) 0.11 mg 10%
  • Vitamin B2 (riboflavin) 0.08 mg 6%
  • Vitamin B3 (niacin) 2.6 mg 16%
  • Vitamin B5 (pantothenic acid) 0.49 mg 8%
  • Vitamin B6 0.05 mg 4%
  • Folate (B9) 21 µg 10%
  • Vitamin B12 no data
  • Choline no data

Minerals

  • Potassium 134 mg 7%
  • Calcium 52.7 mg 7%
  • Phosphorus 84 mg 12%
  • Magnesium 18.1 mg 5%
  • Iron 1 mg 7%
  • Zinc 0.5 mg 5%
  • Copper no data
  • Manganese 0.5 mg 25%
  • Selenium 2.5 µg 5%
  • Iodine 5 µg 3%
  • Sodium 543 mg 23%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low fat
  • Source of manganese
  • Source of vitamin B3

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • Fewer calories than 78% of breads and pastries.
  • More vitamin B3 than 75% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

ANSES-CIQUAL (France), code 7180.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count