17 Fit

17 Fit Food calories Bread and pastries

Bagels calories and nutrition facts

Per 100 g: 275 kcal — 10.5 g protein, 1.6 g fat and 51.1 g carbs.

Bagels are boiled before baking, which gives them a dense, chewy crumb and a shiny crust, and they’re heavier than they look: a typical 100 g bagel is about 275 kcal before any topping. Cream cheese and smoked salmon, the classic New York pairing, can add nearly as much again. It contains manganese and copper.

  • Source of protein
  • Low fat
  • Source of manganese
  • Source of copper

  • Protein 15%
  • Fat 5%
  • Carbs 74%
  • Other 5%

In everyday portions

  • 1 piece ≈ 100 g 275 kcal
  • 100 kcal is 36 g this much of it gives 100 kcal
  • 20 g of protein is 190 g this much to eat for 20 g of protein
  • Energy density Medium 2.8 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 275 kcal 14%
  • Protein 10.5 g 21%
  • Fat 1.6 g 2%
  • Carbs available, without fibre 51.1 g 20%
  • Fibre 2.3 g
  • Salt 1.3 g 22%

Where the calories come from

  • Protein 15%
  • Fat 5%
  • Carbs 74%
  • Other 5%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D no data
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.163 mg 15%
  • Vitamin B2 (riboflavin) 0.052 mg 4%
  • Vitamin B3 (niacin) 1.8 mg 11%
  • Vitamin B5 (pantothenic acid) 0.363 mg 6%
  • Vitamin B6 0.051 mg 4%
  • Folate (B9) 22 µg 11%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 101 mg 5%
  • Calcium 74 mg 9%
  • Phosphorus 96 mg 14%
  • Magnesium 29 mg 8%
  • Iron 1.4 mg 10%
  • Zinc 0.88 mg 9%
  • Copper 0.163 mg 16%
  • Manganese 0.54 mg 27%
  • Selenium no data
  • Iodine no data
  • Sodium 534 mg 22%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Low fat
  • Source of manganese
  • Source of copper

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • Fewer calories than 62% of breads and pastries.
  • More protein than 84% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 175050.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count