17 Fit

17 Fit Food calories Bread and pastries

Bread rolls calories and nutrition facts

Per 100 g: 293 kcal — 9.1 g protein, 5.3 g fat and 49.7 g carbs.

A soft white roll, bap or burger bun weighs around 50 g and comes to about 147 kcal before anything goes inside. The names change across Britain, from bap and barm to cob and batch, but the calories hardly do; buttery brioche buns are the richer exception. Rolls are rich in selenium.

  • Source of protein
  • Source of fibre
  • High in selenium
  • Source of manganese

  • Protein 13%
  • Fat 17%
  • Carbs 70%

In everyday portions

  • 1 piece ≈ 50 g 146 kcal
  • 100 kcal is 34 g this much of it gives 100 kcal
  • 20 g of protein is 220 g this much to eat for 20 g of protein
  • Energy density Medium 2.9 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 293 kcal 15%
  • Protein 9.1 g 18%
  • Fat 5.3 g 8%
  • Carbs available, without fibre 49.7 g 19%
  • Fibre 3.3 g
  • Salt 1.1 g 19%

Where the calories come from

  • Protein 13%
  • Fat 17%
  • Carbs 70%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D no data
  • Vitamin E 0.22 mg 2%
  • Vitamin K 2.8 µg 4%
  • Vitamin C 0.25 mg <1%
  • Vitamin B1 (thiamin) 0.19 mg 17%
  • Vitamin B2 (riboflavin) 0.03 mg 2%
  • Vitamin B3 (niacin) 1 mg 6%
  • Vitamin B5 (pantothenic acid) 0.37 mg 6%
  • Vitamin B6 0.097 mg 7%
  • Folate (B9) 13.5 µg 7%
  • Vitamin B12 0.036 µg 1%
  • Choline no data

Minerals

  • Potassium 140 mg 7%
  • Calcium 89 mg 11%
  • Phosphorus 110 mg 16%
  • Magnesium 27 mg 7%
  • Iron 0.85 mg 6%
  • Zinc 0.84 mg 8%
  • Copper 0.13 mg 13%
  • Manganese 0.56 mg 28%
  • Selenium 25 µg 45%
  • Iodine 10 µg 7%
  • Sodium 453 mg 19%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Source of fibre
  • High in selenium
  • Source of manganese
  • Source of vitamin B1
  • Source of phosphorus

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • More selenium than 91% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

ANSES-CIQUAL (France), code 7259.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count