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17 Fit Food calories Bread and pastries

Lavash calories and nutrition facts

Per 100 g: 275 kcal — 9.1 g protein, 1.2 g fat and 55.7 g carbs.

Lavash is the thin, soft flatbread of Armenia and the Caucasus, traditionally slapped onto the hot walls of a clay oven. In Britain it turns up as a wrap for grilled meat and shawarma-style rolls. A large sheet is about 60 g, and at around 275 kcal per 100 g it counts for about as much as two slices of bread.

  • Source of protein
  • Low fat
  • Source of manganese
  • Source of vitamin B3

  • Protein 13%
  • Fat 4%
  • Carbs 83%

In everyday portions

  • Typical serving · 60 g 165 kcal
  • 100 kcal is 36 g this much of it gives 100 kcal
  • 20 g of protein is 220 g this much to eat for 20 g of protein
  • Energy density Medium 2.8 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 275 kcal 14%
  • Protein 9.1 g 18%
  • Fat 1.2 g 2%
  • Carbs including fibre 55.7 g 21%
  • Fibre 2.7 g
  • Salt 1.4 g 23%

Where the calories come from

  • Protein 13%
  • Fat 4%
  • Carbs 83%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D no data
  • Vitamin E 0.05 mg <1%
  • Vitamin K no data
  • Vitamin C no data
  • Vitamin B1 (thiamin) 0.11 mg 10%
  • Vitamin B2 (riboflavin) 0.08 mg 6%
  • Vitamin B3 (niacin) 2.6 mg 16%
  • Vitamin B5 (pantothenic acid) 0.49 mg 8%
  • Vitamin B6 0.05 mg 4%
  • Folate (B9) 21 µg 10%
  • Vitamin B12 no data
  • Choline no data

Minerals

  • Potassium 134 mg 7%
  • Calcium 52.7 mg 7%
  • Phosphorus 84 mg 12%
  • Magnesium 18.1 mg 5%
  • Iron 1 mg 7%
  • Zinc 0.5 mg 5%
  • Copper no data
  • Manganese 0.5 mg 25%
  • Selenium 2.5 µg 5%
  • Iodine 5 µg 3%
  • Sodium 543 mg 23%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Low fat
  • Source of manganese
  • Source of vitamin B3

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • Fewer calories than 62% of breads and pastries.
  • More protein than 70% of breads and pastries.
  • More vitamin B3 than 75% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: ANSES-CIQUAL (France).

Carbs are given including fibre.

How we count