17 Fit

17 Fit Food calories Grains, legumes and flour

Pilau rice calories and nutrition facts

Per 100 g: 134 kcal — 2.5 g protein, 3.7 g fat and 22.1 g carbs.

Pilau rice is the fragrant, often yellow-tinted basmati served with curries in British Indian restaurants, cooked with whole spices such as cardamom, cloves and cumin. It’s a little richer than plain boiled rice thanks to the oil or ghee, and a 180 g takeaway portion comes to about 240 kcal. Recipes differ from one restaurant to the next, so treat the figure as a guide.

  • Salt-free
  • Source of vitamin E

  • Protein 8%
  • Fat 25%
  • Carbs 67%

In everyday portions

  • Typical serving · 180 g 241 kcal
  • 100 kcal is 75 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 134 kcal 7%
  • Protein 2.5 g 5%
  • Fat 3.7 g 5%
  • Carbs available, without fibre 22.1 g 9%
  • Fibre 0.6 g
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 8%
  • Fat 25%
  • Carbs 67%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0.3 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.8 mg 15%
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.04 mg 4%
  • Vitamin B2 riboflavin 0 mg 0%
  • Vitamin B3 niacin 0.3 mg 2%
  • Vitamin B5 pantothenic acid 0.07 mg 1%
  • Vitamin B6 0.03 mg 2%
  • Folate B9 2 µg 1%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 51 mg 3%
  • Calcium 11 mg 1%
  • Phosphorus 34 mg 5%
  • Magnesium 9 mg 2%
  • Iron 0.89 mg 6%
  • Zinc 0.4 mg 4%
  • Copper 0.09 mg 9%
  • Manganese 0.24 mg 12%
  • Selenium 4 µg 7%
  • Iodine 0 µg 0%
  • Sodium 1 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Salt-free
  • Source of vitamin E

Grains, legumes and flour

Among grains, legumes and flours

The category in the 17 Fit catalog: 157 foods. Compared per 100 g.

  • Fewer calories than 66% of grains, legumes and flours.
  • More vitamin E than 91% of grains, legumes and flours.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Grains, legumes and flour

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Where these numbers come from

CoFID (United Kingdom), code 11-968.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count