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Instant noodles calories and nutrition facts

Per 100 g: 440 kcal — 10.2 g protein, 17.6 g fat and 57.4 g carbs.

Instant noodles are wheat noodles that are steamed, then fried and dried into blocks, which is why the dry block carries about 440 kcal per 100 g. A standard 70 g pack comes to roughly 308 kcal, plus a little more from the seasoning sachet. Adding an egg or vegetables makes it more filling, while cup versions vary in size.

  • High in folate
  • High in selenium
  • High in vitamin B1
  • High in vitamin B3

  • Protein 9%
  • Fat 37%
  • Carbs 54%

In everyday portions

  • 1 pack ≈ 70 g 308 kcal
  • 100 kcal is 23 g this much of it gives 100 kcal
  • 20 g of protein is 195 g this much to eat for 20 g of protein
  • Energy density High 4.4 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 440 kcal 22%
  • Protein 10.2 g 20%
  • Fat 17.6 g 25%
  • Carbs available, without fibre 57.4 g 22%
  • Fibre 2.9 g
  • Salt 4.6 g 77%

Where the calories come from

  • Protein 9%
  • Fat 37%
  • Carbs 54%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 1 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.4 mg 20%
  • Vitamin K 8.9 µg 12%
  • Vitamin C 0.3 mg <1%
  • Vitamin B1 thiamin 0.448 mg 41%
  • Vitamin B2 riboflavin 0.255 mg 18%
  • Vitamin B3 niacin 5.4 mg 34%
  • Vitamin B5 pantothenic acid 0.438 mg 7%
  • Vitamin B6 0.038 mg 3%
  • Folate B9 165 µg 82%
  • Vitamin B12 0.25 µg 10%
  • Choline 5.5 mg

Minerals

  • Potassium 181 mg 9%
  • Calcium 21 mg 3%
  • Phosphorus 115 mg 16%
  • Magnesium 25 mg 7%
  • Iron 4.1 mg 29%
  • Zinc 0.6 mg 6%
  • Copper 0.126 mg 13%
  • Manganese 0.63 mg 32%
  • Selenium 23.1 µg 42%
  • Iodine no data
  • Sodium 1,855 mg 77%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in folate
  • High in selenium
  • High in vitamin B1
  • High in vitamin B3
  • High in manganese
  • Source of iron
  • Source of vitamin E
  • Source of vitamin B2
  • Source of phosphorus

Grains, legumes and flour

Among grains, legumes and flours

The category in the 17 Fit catalog: 157 foods. Compared per 100 g.

  • More calories than 96% of grains, legumes and flours.
  • More folate than 86% of grains, legumes and flours.
  • More selenium than 85% of grains, legumes and flours.
  • More vitamin B1 than 80% of grains, legumes and flours.
  • More vitamin B3 than 90% of grains, legumes and flours.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Grains, legumes and flour

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 171177.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count