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General Tso’s chicken calories and nutrition facts

Per 100 g: 295 kcal — 12.9 g protein, 16.4 g fat and 23.1 g carbs.

General Tso’s chicken is deep-fried chicken in a sweet, tangy, chili-spiked sauce, named after a 19th-century Hunan general but created by chef Peng Chang-kuei in Taiwan and sweetened in New York. At about 295 kcal per 100 g it’s one of the richest takeout dishes, and a 250 g portion is around 740 kcal. Steamed rice adds more again.

  • Source of protein
  • High in vitamin K
  • Source of selenium
  • Source of phosphorus

  • Protein 18%
  • Fat 51%
  • Carbs 32%

In everyday portions

  • Typical serving · 250 g 738 kcal
  • 100 kcal is 34 g this much of it gives 100 kcal
  • 20 g of protein is 155 g this much to eat for 20 g of protein
  • Energy density Medium 3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 295 kcal 15%
  • Protein 12.9 g 26%
  • Fat 16.4 g 23%
  • Carbs available, without fibre 23.1 g 9%
  • Fibre 0.9 g
  • Salt 1.1 g 18%

Where the calories come from

  • Protein 18%
  • Fat 51%
  • Carbs 32%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 1.2 mg 10%
  • Vitamin K 38.2 µg 51%
  • Vitamin C 1.6 mg 2%
  • Vitamin B1 thiamin 0.027 mg 2%
  • Vitamin B2 riboflavin 0.118 mg 8%
  • Vitamin B3 niacin 2.9 mg 18%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.202 mg 14%
  • Folate B9 15 µg 8%
  • Vitamin B12 0.22 µg 9%
  • Choline 41.5 mg

Minerals

  • Potassium 201 mg 10%
  • Calcium 12 mg 2%
  • Phosphorus 127 mg 18%
  • Magnesium 18 mg 5%
  • Iron 1.2 mg 8%
  • Zinc 1.3 mg 13%
  • Copper 0.046 mg 5%
  • Manganese no data
  • Selenium 14.4 µg 26%
  • Iodine no data
  • Sodium 435 mg 18%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in vitamin K
  • Source of selenium
  • Source of phosphorus
  • Source of vitamin B3

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 94% of dishes.
  • More protein than 80% of dishes.
  • More vitamin K than 91% of dishes.
  • More vitamin B3 than 80% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2706794.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count