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17 Fit Food calories Dishes

Fish and chips calories and nutrition facts

Per 100 g: 224 kcal — 8.8 g protein, 10.9 g fat and 22 g carbs.

From a British chip shop, fish and chips means battered cod or haddock fried in oil or beef dripping, served with thick-cut chips. A full portion weighs in at around 350 g, and it’s rich in iodine. Mushy peas, curry sauce and a buttered roll for a chip butty are extras worth logging separately.

  • Source of protein
  • Low salt
  • High in iodine
  • High in vitamin B12

  • Protein 16%
  • Fat 44%
  • Carbs 40%

In everyday portions

  • Typical serving · 350 g 785 kcal
  • 100 kcal is 45 g this much of it gives 100 kcal
  • 20 g of protein is 225 g this much to eat for 20 g of protein
  • Energy density Medium 2.2 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 224 kcal 11%
  • Protein 8.8 g 18%
  • Fat 10.9 g 16%
  • Carbs available, without fibre 22 g 8%
  • Fibre 2.1 g
  • Salt 0.2 g 3%

Where the calories come from

  • Protein 16%
  • Fat 44%
  • Carbs 40%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 1.2 mg 2%
  • Vitamin B1 (thiamin) 0.088 mg 8%
  • Vitamin B2 (riboflavin) 0.108 mg 8%
  • Vitamin B3 (niacin) 1.2 mg 8%
  • Vitamin B5 (pantothenic acid) 0.378 mg 6%
  • Vitamin B6 0.126 mg 9%
  • Folate (B9) 34 µg 17%
  • Vitamin B12 0.84 µg 34%
  • Choline no data

Minerals

  • Potassium 613 mg 31%
  • Calcium 41.2 mg 5%
  • Phosphorus 121 mg 17%
  • Magnesium 29.6 mg 8%
  • Iron 0.588 mg 4%
  • Zinc 0.44 mg 4%
  • Copper 0.1 mg 10%
  • Manganese 0.15 mg 8%
  • Selenium 8.8 µg 16%
  • Iodine 86.8 µg 58%
  • Sodium 79.6 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Low salt
  • High in iodine
  • High in vitamin B12
  • High in potassium
  • Source of phosphorus
  • Source of folate
  • Source of selenium

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 77% of dishes.
  • More fibre than 79% of dishes.
  • More iodine than 97% of dishes.
  • More vitamin B12 than 85% of dishes.
  • More potassium than 99% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 2 ingredients, with data from CoFID (United Kingdom).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count