17 Fit

17 Fit Food calories Vegetables and mushrooms

Mushrooms calories and nutrition facts

Per 100 g: 22 kcal — 3.1 g protein, 0.3 g fat and 3.3 g carbs.

Mushrooms behave like sponges in a frying pan: raw button mushrooms have only about 22 kcal per 100 g, but they drink up oil or butter and can more than quadruple that once fried. Chestnut mushrooms are a brown strain of the same species, and portobellos are the same mushroom left to grow large. Weigh them raw and log the fat separately.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free

  • Protein 44%
  • Fat 10%
  • Carbs 47%

In everyday portions

  • 100 kcal is 455 g this much of it gives 100 kcal
  • Energy density Very low 0.22 kcal per gram: the lower it is, the more food you get for the same calories

All the variants

How the calories and macros change with the variety and the cooking. Values per 100 g.

VariantKcalProteinFatCarbs
Button, raw223.10.33.3
Field252.30.42.5
Chestnut222.50.13.7
Button, boiled282.20.473.1
Fried in a little oil703.542.9
Canned251.90.292.7
Portobello, grilled293.30.582.2
Button, fried1002.59.60.38
Portobello, raw222.10.352.6

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Variant of the food

Button, raw

Energy and macros

  • Energy 22 kcal 1%
  • Protein 3.1 g 6%
  • Fat 0.3 g <1%
  • Carbs including fibre 3.3 g 1%
  • Fibre 1 g
  • Salt 0.01 g <1%

Where the calories come from

  • Protein 44%
  • Fat 10%
  • Carbs 47%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.01 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 2.1 mg 3%
  • Vitamin B1 (thiamin) 0.081 mg 7%
  • Vitamin B2 (riboflavin) 0.402 mg 29%
  • Vitamin B3 (niacin) 3.6 mg 23%
  • Vitamin B5 (pantothenic acid) 1.5 mg 25%
  • Vitamin B6 0.104 mg 7%
  • Folate (B9) 17 µg 8%
  • Vitamin B12 0.04 µg 2%
  • Choline 17.3 mg

Minerals

  • Potassium 318 mg 16%
  • Calcium 3 mg <1%
  • Phosphorus 86 mg 12%
  • Magnesium 9 mg 2%
  • Iron 0.5 mg 4%
  • Zinc 0.52 mg 5%
  • Copper 0.318 mg 32%
  • Manganese 0.047 mg 2%
  • Selenium 9.3 µg 17%
  • Iodine 6.8 µg 5%
  • Sodium 5 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free
  • Salt-free
  • High in copper
  • Source of vitamin B2
  • Source of vitamin B5
  • Source of vitamin B3
  • Source of selenium
  • Source of potassium

Field

Energy and macros

  • Energy 25 kcal 1%
  • Protein 2.3 g 5%
  • Fat 0.4 g <1%
  • Carbs available, without fibre 2.5 g <1%
  • Fibre 1.7 g
  • Salt 0.01 g <1%

Where the calories come from

  • Protein 36%
  • Fat 14%
  • Carbs 39%
  • Other 11%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.12 mg 1%
  • Vitamin K 0.28 µg <1%
  • Vitamin C 4 mg 5%
  • Vitamin B1 (thiamin) 0.1 mg 9%
  • Vitamin B2 (riboflavin) 0.13 mg 9%
  • Vitamin B3 (niacin) 4.2 mg 26%
  • Vitamin B5 (pantothenic acid) 2.4 mg 40%
  • Vitamin B6 0.18 mg 13%
  • Folate (B9) 44 µg 22%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 320 mg 16%
  • Calcium 10 mg 1%
  • Phosphorus 102 mg 15%
  • Magnesium 10 mg 3%
  • Iron 1.2 mg 9%
  • Zinc 0.4 mg 4%
  • Copper 0.28 mg 28%
  • Manganese 0.05 mg 2%
  • Selenium 17 µg 31%
  • Iodine 2 µg 1%
  • Sodium 5 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free
  • Salt-free
  • High in vitamin B5
  • High in selenium
  • Source of copper
  • Source of vitamin B3
  • Source of folate
  • Source of potassium

Chestnut

Energy and macros

  • Energy 22 kcal 1%
  • Protein 2.5 g 5%
  • Fat 0.1 g <1%
  • Carbs available, without fibre 3.7 g 1%
  • Fibre 0.6 g
  • Salt 0.01 g <1%

Where the calories come from

  • Protein 39%
  • Fat 4%
  • Carbs 58%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.01 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.095 mg 9%
  • Vitamin B2 (riboflavin) 0.49 mg 35%
  • Vitamin B3 (niacin) 3.8 mg 24%
  • Vitamin B5 (pantothenic acid) 1.5 mg 25%
  • Vitamin B6 0.11 mg 8%
  • Folate (B9) 25 µg 12%
  • Vitamin B12 0.1 µg 4%
  • Choline 22.1 mg

Minerals

  • Potassium 448 mg 22%
  • Calcium 18 mg 2%
  • Phosphorus 120 mg 17%
  • Magnesium 9 mg 2%
  • Iron 0.4 mg 3%
  • Zinc 1.1 mg 11%
  • Copper 0.5 mg 50%
  • Manganese 0.142 mg 7%
  • Selenium 26 µg 47%
  • Iodine 2 µg 1%
  • Sodium 6 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • Source of fibre
  • Fat-free
  • Very low salt
  • High in copper
  • High in selenium
  • High in vitamin B2
  • Source of vitamin B5
  • Source of vitamin B3
  • Source of potassium
  • Source of phosphorus

Button, boiled

Energy and macros

  • Energy 28 kcal 1%
  • Protein 2.2 g 4%
  • Fat 0.47 g <1%
  • Carbs available, without fibre 3.1 g 1%
  • Fibre 2.2 g
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 31%
  • Fat 15%
  • Carbs 44%
  • Other 10%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.01 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 4 mg 5%
  • Vitamin B1 (thiamin) 0.073 mg 7%
  • Vitamin B2 (riboflavin) 0.3 mg 21%
  • Vitamin B3 (niacin) 4.5 mg 28%
  • Vitamin B5 (pantothenic acid) 2.2 mg 36%
  • Vitamin B6 0.095 mg 7%
  • Folate (B9) 18 µg 9%
  • Vitamin B12 0 µg 0%
  • Choline 20.4 mg

Minerals

  • Potassium 356 mg 18%
  • Calcium 6 mg <1%
  • Phosphorus 87 mg 12%
  • Magnesium 12 mg 3%
  • Iron 1.7 mg 12%
  • Zinc 0.87 mg 9%
  • Copper 0.504 mg 50%
  • Manganese 0.115 mg 6%
  • Selenium 11.9 µg 22%
  • Iodine no data
  • Sodium 2 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free
  • Salt-free
  • High in copper
  • High in vitamin B5
  • Source of vitamin B3
  • Source of selenium
  • Source of vitamin B2
  • Source of potassium

Fried in a little oil

Energy and macros

  • Energy 70 kcal 4%
  • Protein 3.5 g 7%
  • Fat 4 g 6%
  • Carbs available, without fibre 2.9 g 1%
  • Fibre 2.1 g
  • Salt 0.37 g 6%

Where the calories come from

  • Protein 20%
  • Fat 52%
  • Carbs 17%
  • Other 11%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.7 mg 6%
  • Vitamin K 3.6 µg 5%
  • Vitamin C 2.2 mg 3%
  • Vitamin B1 (thiamin) 0.058 mg 5%
  • Vitamin B2 (riboflavin) 0.521 mg 37%
  • Vitamin B3 (niacin) 4.5 mg 28%
  • Vitamin B5 (pantothenic acid) 2.7 mg 46%
  • Vitamin B6 0.089 mg 6%
  • Folate (B9) 36 µg 18%
  • Vitamin B12 0.05 µg 2%
  • Choline 20.9 mg

Minerals

  • Potassium 449 mg 22%
  • Calcium 6 mg <1%
  • Phosphorus 113 mg 16%
  • Magnesium 12 mg 3%
  • Iron 0.28 mg 2%
  • Zinc 0.6 mg 6%
  • Copper 0.44 mg 44%
  • Manganese 0.07 mg 4%
  • Selenium 23 µg 42%
  • Iodine 3 µg 2%
  • Sodium 148 mg 6%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in fibre
  • High in vitamin B5
  • High in copper
  • High in selenium
  • High in vitamin B2
  • Source of vitamin B3
  • Source of potassium
  • Source of folate
  • Source of phosphorus

Canned

Energy and macros

  • Energy 25 kcal 1%
  • Protein 1.9 g 4%
  • Fat 0.29 g <1%
  • Carbs available, without fibre 2.7 g 1%
  • Fibre 2.4 g
  • Salt 1.1 g 18%

Where the calories come from

  • Protein 30%
  • Fat 10%
  • Carbs 43%
  • Other 17%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.01 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.085 mg 8%
  • Vitamin B2 (riboflavin) 0.021 mg 2%
  • Vitamin B3 (niacin) 1.6 mg 10%
  • Vitamin B5 (pantothenic acid) 0.811 mg 14%
  • Vitamin B6 0.061 mg 4%
  • Folate (B9) 12 µg 6%
  • Vitamin B12 0 µg 0%
  • Choline 20.4 mg

Minerals

  • Potassium 129 mg 6%
  • Calcium 11 mg 1%
  • Phosphorus 66 mg 9%
  • Magnesium 15 mg 4%
  • Iron 0.79 mg 6%
  • Zinc 0.72 mg 7%
  • Copper 0.235 mg 24%
  • Manganese 0.086 mg 4%
  • Selenium 4.1 µg 7%
  • Iodine 0 µg 0%
  • Sodium 425 mg 18%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free
  • Source of copper

Portobello, grilled

Energy and macros

  • Energy 29 kcal 1%
  • Protein 3.3 g 7%
  • Fat 0.58 g <1%
  • Carbs available, without fibre 2.2 g <1%
  • Fibre 2.2 g
  • Salt 0.03 g <1%

Where the calories come from

  • Protein 45%
  • Fat 18%
  • Carbs 31%
  • Other 6%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 0 mg 0%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.072 mg 7%
  • Vitamin B2 (riboflavin) 0.403 mg 29%
  • Vitamin B3 (niacin) 6.3 mg 39%
  • Vitamin B5 (pantothenic acid) 1.3 mg 21%
  • Vitamin B6 0.122 mg 9%
  • Folate (B9) 19 µg 10%
  • Vitamin B12 0 µg 0%
  • Choline 32.8 mg

Minerals

  • Potassium 437 mg 22%
  • Calcium 3 mg <1%
  • Phosphorus 135 mg 19%
  • Magnesium 13 mg 3%
  • Iron 0.4 mg 3%
  • Zinc 0.65 mg 6%
  • Copper 0.389 mg 39%
  • Manganese 0.067 mg 3%
  • Selenium 21.9 µg 40%
  • Iodine no data
  • Sodium 11 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Low fat
  • Very low salt
  • High in selenium
  • High in vitamin B3
  • High in copper
  • Source of vitamin B2
  • Source of potassium
  • Source of vitamin B5
  • Source of phosphorus

Button, fried

Energy and macros

  • Energy 100 kcal 5%
  • Protein 2.5 g 5%
  • Fat 9.6 g 14%
  • Carbs available, without fibre 0.38 g <1%
  • Fibre 1.8 g
  • Salt 0.07 g 1%

Where the calories come from

  • Protein 10%
  • Fat 88%
  • Carbs 2%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 36.3 µg 5%
  • Vitamin D 0.731 µg 15%
  • Vitamin E 1.6 mg 14%
  • Vitamin K no data
  • Vitamin C 0.93 mg 1%
  • Vitamin B1 (thiamin) no data
  • Vitamin B2 (riboflavin) no data
  • Vitamin B3 (niacin) no data
  • Vitamin B5 (pantothenic acid) no data
  • Vitamin B6 no data
  • Folate (B9) 29.3 µg 15%
  • Vitamin B12 0.06 µg 2%
  • Choline no data

Minerals

  • Potassium 436 mg 22%
  • Calcium 3.8 mg <1%
  • Phosphorus no data
  • Magnesium 12.2 mg 3%
  • Iron 0.455 mg 3%
  • Zinc 0.614 mg 6%
  • Copper no data
  • Manganese no data
  • Selenium 13.1 µg 24%
  • Iodine no data
  • Sodium 27.1 mg 1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of fibre
  • Very low salt
  • Source of selenium
  • Source of potassium

Portobello, raw

Energy and macros

  • Energy 22 kcal 1%
  • Protein 2.1 g 4%
  • Fat 0.35 g <1%
  • Carbs available, without fibre 2.6 g <1%
  • Fibre 1.3 g
  • Salt 0.02 g <1%

Where the calories come from

  • Protein 39%
  • Fat 14%
  • Carbs 47%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 0.02 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.059 mg 5%
  • Vitamin B2 (riboflavin) 0.13 mg 9%
  • Vitamin B3 (niacin) 4.5 mg 28%
  • Vitamin B5 (pantothenic acid) 1.1 mg 19%
  • Vitamin B6 0.148 mg 11%
  • Folate (B9) 28 µg 14%
  • Vitamin B12 0.05 µg 2%
  • Choline 21.2 mg

Minerals

  • Potassium 364 mg 18%
  • Calcium 3 mg <1%
  • Phosphorus 108 mg 15%
  • Magnesium 10 mg 3%
  • Iron 0.31 mg 2%
  • Zinc 0.53 mg 5%
  • Copper 0.286 mg 29%
  • Manganese 0.069 mg 3%
  • Selenium 18.6 µg 34%
  • Iodine 2 µg 1%
  • Sodium 9 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free
  • Very low salt
  • High in selenium
  • Source of copper
  • Source of vitamin B3
  • Source of vitamin B5
  • Source of potassium
  • Source of phosphorus

Vegetables and mushrooms

Among vegetables and mushrooms

The category in the 17 Fit catalog: 263 foods. Compared per 100 g.

  • Fewer calories than 77% of vegetables and mushrooms.
  • More protein than 79% of vegetables and mushrooms.
  • More copper than 92% of vegetables and mushrooms.
  • More vitamin B2 than 94% of vegetables and mushrooms.
  • More vitamin B5 than 93% of vegetables and mushrooms.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Vegetables and mushrooms

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (SR Legacy, USA).

Carbs are given including fibre.

How we count