17 Fit Food calories Food rankings
High-fibre foods per 100 g and per portion
276 foods on 17 Fit meet the EU criterion “source of fibre”. The most per 100 g: wild mushrooms (dried mix), porcini (dried) and chia seeds.
Fibre is the part of plant foods the body doesn’t digest: the skins, seeds and cell walls of beans, whole grains, nuts, fruit and vegetables. Dried foods top any table per 100 g because their water is gone, so a family such as porcini is ranked by its richest form and the row names it. Check the portion column too: a spoonful of chia seeds and a handful of almonds hold similar amounts of fibre, but very different calories.
The top 10 per 100 g
- 1 Wild mushrooms · Dried mix 38.9 g high
- 2 Porcini · Dried 35.1 g high
- 3 Chia seeds 34.4 g high
- 4 Flaxseed 27.3 g high
- 5 Rye flour · Dark 23.8 g high
- 6 Split peas 22.2 g high
- 7 Pumpkin seeds · Roasted in shell 18.4 g high
- 8 TVP (textured vegetable protein) · Dry 17.5 g high
- 9 Pearl barley · Dry 15.6 g high
- 10 Black beans · Dry 15.5 g high
The whole list
Per 100 g and per usual portion. Tap a column heading to sort.
| Food | ||||
|---|---|---|---|---|
| 1 | Wild mushrooms · Dried mixTypical serving · 10 g | 38.9 g | 3.9 g | 257 |
| 2 | Porcini · DriedTypical serving · 10 g | 35.1 g | 3.5 g | 270 |
| 3 | Chia seeds1 tbsp ≈ 12 g | 34.4 g | 4.1 g | 486 |
| 4 | Flaxseed1 tbsp ≈ 10 g | 27.3 g | 2.7 g | 534 |
| 5 | Rye flour · Dark1 tbsp ≈ 10 g | 23.8 g | 2.4 g | 325 |
| 6 | Split peasTypical serving · 60 g | 22.2 g | 13.3 g | 364 |
| 7 | Pumpkin seeds · Roasted in shellTypical serving · 30 g | 18.4 g | 5.5 g | 446 |
| 8 | TVP (textured vegetable protein) · DryTypical serving · 30 g | 17.5 g | 5.3 g | 366 |
| 9 | Pearl barley · DryTypical serving · 70 g | 15.6 g | 10.9 g | 352 |
| 10 | Black beans · DryTypical serving · 60 g | 15.5 g | 9.3 g | 341 |
| 11 | Kidney beans · DryTypical serving · 60 g | 15.2 g | 9.1 g | 337 |
| 12 | White beans · DryTypical serving · 60 g | 15.2 g | 9.1 g | 333 |
| 13 | PopcornTypical serving · 30 g | 14.5 g | 4.3 g | 387 |
| 14 | Honey roasted almondsTypical serving · 30 g | 13.7 g | 4.1 g | 594 |
| 15 | AlmondsTypical serving · 30 g | 12.5 g | 3.8 g | 579 |
| 16 | BulgurTypical serving · 70 g | 12.5 g | 8.8 g | 342 |
| 17 | Chickpeas · DryTypical serving · 60 g | 12.2 g | 7.3 g | 378 |
| 18 | Shiitake mushrooms · DriedTypical serving · 10 g | 11.5 g | 1.1 g | 296 |
| 19 | Sunflower seeds · RoastedTypical serving · 30 g | 11.1 g | 3.3 g | 582 |
| 20 | Muesli · Bircher-styleTypical serving · 45 g | 11 g | 5 g | 369 |
| 21 | Dark chocolateTypical serving · 20 g | 10.9 g | 2.2 g | 598 |
| 22 | Lentils · Red, dryTypical serving · 60 g | 10.8 g | 6.5 g | 358 |
| 23 | Chickpea flour1 tbsp ≈ 10 g | 10.8 g | 1.1 g | 387 |
| 24 | Wheat flour · Wholemeal1 tbsp ≈ 10 g | 10.7 g | 1.1 g | 340 |
| 25 | Spelt · RawTypical serving · 70 g | 10.7 g | 7.5 g | 344 |
| 26 | Oats · Oat groatsTypical serving · 50 g | 10.6 g | 5.3 g | 389 |
| 27 | PistachiosTypical serving · 30 g | 10.6 g | 3.2 g | 560 |
| 28 | Passion fruit1 piece ≈ 18 g | 10.4 g | 1.9 g | 97 |
| 29 | Buckwheat · DryTypical serving · 70 g | 10.3 g | 7.2 g | 346 |
| 30 | Almond butter1 tbsp ≈ 16 g | 10.3 g | 1.6 g | 614 |
| 31 | Buckwheat flour1 tbsp ≈ 10 g | 10 g | 1 g | 335 |
| 32 | Dried figsTypical serving · 30 g | 9.8 g | 2.9 g | 249 |
| 33 | HazelnutsTypical serving · 30 g | 9.7 g | 2.9 g | 628 |
| 34 | Chapati1 piece ≈ 40 g | 9.7 g | 3.9 g | 299 |
| 35 | PecansTypical serving · 30 g | 9.6 g | 2.9 g | 691 |
| 36 | Paratha1 piece ≈ 80 g | 9.6 g | 7.7 g | 326 |
| 37 | Peanuts · Roasted and saltedTypical serving · 30 g | 9.4 g | 2.8 g | 599 |
| 38 | Rye bread · Pumpernickel1 slice ≈ 30 g | 9.4 g | 2.8 g | 176 |
| 39 | Tahini1 tbsp ≈ 15 g | 9.3 g | 1.4 g | 595 |
| 40 | Pasta · Wholewheat, dryTypical serving · 80 g | 9.2 g | 7.4 g | 352 |
| 41 | CoconutTypical serving · 50 g | 9 g | 4.5 g | 354 |
| 42 | Mixed nuts · Roasted and saltedTypical serving · 30 g | 9 g | 2.7 g | 594 |
| 43 | Pinto beansTypical serving · 150 g | 9 g | 13.5 g | 143 |
| 44 | GranolaTypical serving · 50 g | 8.9 g | 4.5 g | 489 |
| 45 | Dried applesTypical serving · 30 g | 8.7 g | 2.6 g | 243 |
| 46 | Macadamia nutsTypical serving · 30 g | 8.6 g | 2.6 g | 718 |
| 47 | Millet · DryTypical serving · 70 g | 8.5 g | 6 g | 378 |
| 48 | Peanut butter · Crunchy1 tbsp ≈ 16 g | 8 g | 1.3 g | 589 |
| 49 | Banana chipsTypical serving · 30 g | 7.7 g | 2.3 g | 519 |
| 50 | Brazil nutsTypical serving · 20 g | 7.5 g | 1.5 g | 659 |
| 51 | Multigrain bread1 slice ≈ 30 g | 7.4 g | 2.2 g | 265 |
| 52 | Dried apricotsTypical serving · 30 g | 7.3 g | 2.2 g | 241 |
| 53 | CornmealTypical serving · 50 g | 7.3 g | 3.6 g | 362 |
| 54 | PrunesTypical serving · 30 g | 7.1 g | 2.1 g | 240 |
| 55 | QuinoaTypical serving · 60 g | 7 g | 4.2 g | 368 |
| 56 | Lima beansTypical serving · 150 g | 7 g | 10.5 g | 115 |
| 57 | Whole wheat bread · Wholemeal1 slice ≈ 30 g | 6.9 g | 2.1 g | 244 |
| 58 | Avocado · Hass avocado1 piece ≈ 150 g | 6.8 g | 10.2 g | 167 |
| 59 | WalnutsTypical serving · 30 g | 6.7 g | 2 g | 654 |
| 60 | Dates1 piece ≈ 24 g | 6.7 g | 1.6 g | 277 |
High per 100 g but eaten only a few grams at a time, so not ranked: curry powder, cinnamon, wheat bran, dried oregano, paprika.
Fortified foods aren’t ranked, since their figures are the manufacturer’s: protein bars, nutritional yeast, bran flakes.
The leaders of each category
In each category, up to three foods with the most per 100 g that meet the EU’s “source of” criterion.
-
Vegetables and mushrooms
- Wild mushrooms · Dried mix 38.9 g
- Porcini · Dried 35.1 g
- Shiitake mushrooms · Dried 11.5 g
-
Fruit and berries
- Passion fruit 10.4 g
- Dried figs 9.8 g
- Coconut 9 g
-
Grains, legumes and flour
- Rye flour · Dark 23.8 g
- Split peas 22.2 g
- Pearl barley · Dry 15.6 g
-
Bread and pastries
- Chapati 9.7 g
- Paratha 9.6 g
- Rye bread · Pumpernickel 9.4 g
-
Nuts and seeds
- Chia seeds 34.4 g
- Flaxseed 27.3 g
- Pumpkin seeds · Roasted in shell 18.4 g
-
Oils, sauces and condiments
- Hummus 5.5 g
- Tomato paste 4.1 g
- Ready-made bolognese sauce 2.3 g
-
Sweets and desserts
- Dark chocolate 10.9 g
- Halva · Sunflower 6.1 g
- Kransekake 5.6 g
-
Drinks
- Hot chocolate · Lighter, with milk 1.7 g
- Fruit smoothie 1.1 g
- Soy milk 0.6 g
-
Dishes
- Falafel 7.7 g
- Dal 7.5 g
- Sweet potato fries 6 g
-
Snacks, spices and more
- TVP (textured vegetable protein) · Dry 17.5 g
- Popcorn 14.5 g
- Guacamole 6.5 g
How the list is made
Grams of fibre per 100 g of the edible part, from the 17 Fit catalog; a family of foods (fresh, dried, cooked) is ranked by its richest form, named in the row. “Source of fibre” means at least 3 g per 100 g or 1.5 g per 100 kcal, and “high in fibre” 6 g or 3 g (Regulation (EC) 1924/2006). Fibre has no EU reference intake, so there are no percentages.
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