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17 Fit Food calories Vegetables and mushrooms

Tomatillos calories and nutrition facts

Tomatillos: 32 kcal per 100 g, protein 0.96 g, fat 1 g, carbs 3.9 g. 1 piece (35 g): 11 kcal.

Tomatillos look like small green tomatoes wrapped in a papery husk, and their bright, tart flavor is the base of Mexican salsa verde and many green enchilada sauces. Each 35 g tomatillo has about 11 kcal. Remove the husk and rinse off the sticky coating before weighing or cooking.

  • Protein 12%
  • Fat 29%
  • Carbs 49%
  • Other 10%

In everyday portions

  • 1 piece ≈ 35 g 11 kcal P 0.3 · F 0.4 · C 1.4 g
  • Typical serving · 60 g 19 kcal P 0.6 · F 0.6 · C 2.4 g
  • 100 kcal is 310 g this much of it gives 100 kcal
  • Energy density Very low 0.32 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 32 kcal 134 kJ 2%
  • Protein 0.96 g 2%
  • Fat 1 g 1%
  • Carbs available, without fibre 3.9 g 2%
  • Fibre 1.9 g
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 12%
  • Fat 29%
  • Carbs 49%
  • Other 10%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 6 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.38 mg 3%
  • Vitamin K 10.1 µg 13%
  • Vitamin C 11.7 mg 15%
  • Vitamin B1 thiamin 0.044 mg 4%
  • Vitamin B2 riboflavin 0.035 mg 3%
  • Vitamin B3 niacin 1.9 mg 12%
  • Vitamin B5 pantothenic acid 0.15 mg 2%
  • Vitamin B6 0.056 mg 4%
  • Folate B9 7 µg 4%
  • Vitamin B12 0 µg 0%
  • Choline 7.6 mg

Minerals

  • Potassium 268 mg 13%
  • Calcium 7 mg <1%
  • Phosphorus 39 mg 6%
  • Magnesium 20 mg 5%
  • Iron 0.62 mg 4%
  • Zinc 0.22 mg 2%
  • Copper 0.079 mg 8%
  • Manganese 0.153 mg 8%
  • Selenium 0.5 µg <1%
  • Iodine no data
  • Sodium 1 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Vegetables and mushrooms

Among vegetables and mushrooms

The category in the 17 Fit catalog: 263 foods. Compared per 100 g.

Similar in composition

The foods with the nearest calories and macros.

More in Vegetables and mushrooms

The whole table: Vegetables and mushrooms

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 168566.

Carbs are available carbohydrates, without fibre, as on EU labels.

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