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17 Fit Food calories Fruit and berries

Fried plantains calories and nutrition facts

Fried plantains: 267 kcal per 100 g, protein 1.5 g, fat 9.2 g, carbs 43.7 g.

Very ripe, black-skinned plantains sliced and fried until caramelized at the edges are known as maduros on Cuban and Dominican menus and as amarillos in Puerto Rico. They come to about 267 kcal per 100 g and contain potassium, and they’re rich in vitamin B6. Twice-fried green plantains, tostones, are a different, starchier side.

  • Protein 2%
  • Fat 31%
  • Carbs 66%

In everyday portions

  • 100 kcal is 37 g this much of it gives 100 kcal
  • Energy density Medium 2.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 267 kcal 1,117 kJ 13%
  • Protein 1.5 g 3%
  • Fat 9.2 g 13%
  • Carbs available, without fibre 43.7 g 17%
  • Fibre 2.3 g
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 2%
  • Fat 31%
  • Carbs 66%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D 0 µg 0%
  • Vitamin E no data
  • Vitamin K 10.4 µg 14%
  • Vitamin C 12 mg 15%
  • Vitamin B1 thiamin 0.11 mg 10%
  • Vitamin B2 riboflavin 0.02 mg 1%
  • Vitamin B3 niacin 0.6 mg 4%
  • Vitamin B5 pantothenic acid 0.73 mg 12%
  • Vitamin B6 1 mg 71%
  • Folate B9 37 µg 18%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 610 mg 30%
  • Calcium 6 mg <1%
  • Phosphorus 66 mg 9%
  • Magnesium 54 mg 14%
  • Iron 0.8 mg 6%
  • Zinc 0.4 mg 4%
  • Copper 0.2 mg 20%
  • Manganese no data
  • Selenium 3 µg 5%
  • Iodine no data
  • Sodium 3 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Fruit and berries

Among fruit and berries

The category in the 17 Fit catalog: 145 foods. Compared per 100 g.

  • More calories than 88% of fruit and berries.
  • More protein than 79% of fruit and berries.
  • More vitamin B6 than 99% of fruit and berries.
  • More potassium than 91% of fruit and berries.
  • More copper than 85% of fruit and berries.

Similar in composition

The foods with the nearest calories and macros.

More in Fruit and berries

The whole table: Fruit and berries

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Where these numbers come from

CoFID (United Kingdom), code 13-569.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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