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17 Fit Food calories Bread and pastries

Ciabatta calories and nutrition facts

Ciabatta: 272 kcal per 100 g, protein 7.7 g, fat 1.1 g, carbs 55.9 g. 1 slice (30 g): 82 kcal.

Created in the Veneto in the 1980s, ciabatta is an Italian white bread made from a very wet dough, which gives it an open, chewy crumb, a floury crust and its slipper shape. A 30 g slice is about 80 kcal. A whole roll for a panini is much heavier, so weigh the one you use.

  • Low fat
  • Source of folate
  • Source of phosphorus

  • Protein 12%
  • Fat 4%
  • Carbs 85%

In everyday portions

  • 1 slice ≈ 30 g 82 kcal P 2.3 · F 0.3 · C 16.8 g
  • Typical serving · 60 g 163 kcal P 4.6 · F 0.7 · C 33.5 g
  • 100 kcal is 37 g this much of it gives 100 kcal
  • 20 g of protein is 260 g this much to eat for 20 g of protein
  • Energy density Medium 2.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 272 kcal 1,138 kJ 14%
  • Protein 7.7 g 15%
  • Fat 1.1 g 2%
  • Carbs available, without fibre 55.9 g 22%
  • Fibre 2.6 g
  • Salt 1.5 g 26%

Where the calories come from

  • Protein 12%
  • Fat 4%
  • Carbs 85%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 9.5 µg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.4 mg 3%
  • Vitamin K no data
  • Vitamin C no data
  • Vitamin B1 thiamin 0.1 mg 9%
  • Vitamin B2 riboflavin 0.1 mg 7%
  • Vitamin B3 niacin 0.8 mg 5%
  • Vitamin B5 pantothenic acid 0.4 mg 7%
  • Vitamin B6 0.17 mg 12%
  • Folate B9 39 µg 20%
  • Vitamin B12 0.1 µg 4%
  • Choline no data

Minerals

  • Potassium 148 mg 7%
  • Calcium 22 mg 3%
  • Phosphorus 118 mg 17%
  • Magnesium 29 mg 8%
  • Iron 0.9 mg 6%
  • Zinc no data
  • Copper no data
  • Manganese no data
  • Selenium no data
  • Iodine no data
  • Sodium 619 mg 26%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low fat
  • Source of folate
  • Source of phosphorus

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 136 foods. Compared per 100 g.

  • Fewer calories than 68% of breads and pastries.
  • More folate than 86% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

More in Bread and pastries

The whole table: Bread and pastries

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Where these numbers come from

ANSES-CIQUAL (France), code 7170.

Carbs are available carbohydrates, without fibre, as on EU labels.

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