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Mozzarella sticks calories and nutrition facts

Per 100 g: 325 kcal — 14.8 g protein, 18.3 g fat and 23.1 g carbs.

Mozzarella sticks are batons of low-moisture mozzarella coated in breadcrumbs and deep-fried until the cheese stretches, then served with marinara for dipping. Each stick has about 65 kcal, so a six-piece appetizer is close to 400. Air-fried frozen sticks take up less fat than deep-fried ones, and the marinara adds little.

  • Source of protein
  • High in phosphorus
  • High in calcium
  • High in vitamin B12

  • Protein 19%
  • Fat 52%
  • Carbs 29%

In everyday portions

  • 1 piece ≈ 20 g 65 kcal
  • 100 kcal is 31 g this much of it gives 100 kcal
  • 20 g of protein is 135 g this much to eat for 20 g of protein
  • Energy density Medium 3.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 325 kcal 16%
  • Protein 14.8 g 30%
  • Fat 18.3 g 26%
  • Carbs available, without fibre 23.1 g 9%
  • Fibre 2 g
  • Salt 2.2 g 36%

Where the calories come from

  • Protein 19%
  • Fat 52%
  • Carbs 29%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 99 µg 12%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.77 mg 6%
  • Vitamin K 22.9 µg 31%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.103 mg 9%
  • Vitamin B2 riboflavin 0.261 mg 19%
  • Vitamin B3 niacin 0.781 mg 5%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.074 mg 5%
  • Folate B9 36 µg 18%
  • Vitamin B12 0.96 µg 38%
  • Choline 9.9 mg

Minerals

  • Potassium 108 mg 5%
  • Calcium 334 mg 42%
  • Phosphorus 318 mg 45%
  • Magnesium 21 mg 6%
  • Iron 0.62 mg 4%
  • Zinc 2.1 mg 21%
  • Copper 0.066 mg 7%
  • Manganese no data
  • Selenium 18.9 µg 34%
  • Iodine no data
  • Sodium 861 mg 36%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in phosphorus
  • High in calcium
  • High in vitamin B12
  • High in selenium
  • High in vitamin K
  • Source of zinc
  • Source of vitamin B2
  • Source of folate

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 97% of dishes.
  • More protein than 87% of dishes.
  • More fibre than 74% of dishes.
  • More phosphorus than 99% of dishes.
  • More calcium than 99% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2705817.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count