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Pea and ham soup calories and nutrition facts

Per 100 g: 80 kcal — 5.6 g protein, 2.4 g fat and 5.8 g carbs.

Split peas simmered with a ham hock make pea and ham soup, a thick, smoky British winter staple and a close relative of Dutch snert and the Swedish ärtsoppa served on Thursdays with pancakes. A 350 g bowl comes to about 280 kcal before the bread on the side. Recipes vary mostly in how much of the hock’s fat ends up in the pot.

  • High in protein
  • High in fibre
  • Low fat

  • Protein 28%
  • Fat 27%
  • Carbs 29%
  • Other 16%

In everyday portions

  • Typical serving · 350 g 280 kcal
  • 100 kcal is 125 g this much of it gives 100 kcal
  • 20 g of protein is 360 g this much to eat for 20 g of protein
  • Energy density Low 0.8 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 80 kcal 4%
  • Protein 5.6 g 11%
  • Fat 2.4 g 3%
  • Carbs available, without fibre 5.8 g 2%
  • Fibre 3.3 g
  • Salt 0.62 g 10%

Where the calories come from

  • Protein 28%
  • Fat 27%
  • Carbs 29%
  • Other 16%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 42 µg 5%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.17 mg 1%
  • Vitamin K 4.5 µg 6%
  • Vitamin C 1.3 mg 2%
  • Vitamin B1 (thiamin) 0.124 mg 11%
  • Vitamin B2 (riboflavin) 0.066 mg 5%
  • Vitamin B3 (niacin) 0.789 mg 5%
  • Vitamin B5 (pantothenic acid) no data
  • Vitamin B6 0.083 mg 6%
  • Folate (B9) 28 µg 14%
  • Vitamin B12 0.09 µg 4%
  • Choline 23 mg

Minerals

  • Potassium 201 mg 10%
  • Calcium 15 mg 2%
  • Phosphorus 61 mg 9%
  • Magnesium 17 mg 5%
  • Iron 0.65 mg 5%
  • Zinc 0.86 mg 9%
  • Copper 0.087 mg 9%
  • Manganese no data
  • Selenium 4.5 µg 8%
  • Iodine no data
  • Sodium 248 mg 10%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in fibre
  • Low fat

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 87% of dishes.
  • More fibre than 93% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2707458.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count