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17 Fit Food calories Dairy and eggs

Soy yogurt calories and nutrition facts

Soy yogurt: 94 kcal per 100 g, protein 3.5 g, fat 1.8 g, carbs 15.8 g. Typical serving (125 g): 118 kcal.

Soy yogurt is soy milk fermented with the same kinds of cultures as dairy yogurt, one of the longest-established plant-based yogurts on supermarket shelves. A 125 g pot has about 118 kcal and is a source of protein. Plain and flavored pots differ a lot in sugar, so check which one you have.

  • Protein 15%
  • Fat 17%
  • Carbs 68%

In everyday portions

  • Typical serving · 125 g 118 kcal P 4.4 · F 2.3 · C 19.7 g
  • 100 kcal is 105 g this much of it gives 100 kcal
  • Energy density Low 0.94 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 94 kcal 393 kJ 5%
  • Protein 3.5 g 7%
  • Fat 1.8 g 3%
  • Carbs available, without fibre 15.8 g 6%
  • Fibre 0.2 g
  • Salt 0.09 g 1%

Where the calories come from

  • Protein 15%
  • Fat 17%
  • Carbs 68%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 2 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.31 mg 3%
  • Vitamin K 3.5 µg 5%
  • Vitamin C 2.5 mg 3%
  • Vitamin B1 thiamin 0.06 mg 5%
  • Vitamin B2 riboflavin 0.02 mg 1%
  • Vitamin B3 niacin 0.24 mg 2%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.02 mg 1%
  • Folate B9 6 µg 3%
  • Vitamin B12 0 µg 0%
  • Choline 48.4 mg

Minerals

  • Potassium 47 mg 2%
  • Calcium 118 mg 15%
  • Phosphorus 38 mg 5%
  • Magnesium 40 mg 11%
  • Iron 1.1 mg 8%
  • Zinc 0.31 mg 3%
  • Copper 0.075 mg 8%
  • Manganese no data
  • Selenium 13 µg 24%
  • Iodine no data
  • Sodium 35 mg 1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dairy and eggs

Among dairy foods and eggs

The category in the 17 Fit catalog: 170 foods. Compared per 100 g.

  • Fewer calories than 78% of dairy foods and eggs.
  • More fibre than 90% of dairy foods and eggs.

Similar in composition

The foods with the nearest calories and macros.

More in Dairy and eggs

The whole table: Dairy and eggs

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 167722.

Carbs are available carbohydrates, without fibre, as on EU labels.

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