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17 Fit Food calories Dishes

BLT sandwich calories and nutrition facts

Per 100 g: 231 kcal — 10.9 g protein, 7.5 g fat and 28 g carbs.

A BLT is bacon, lettuce and tomato with mayonnaise on toasted bread, one of the most popular sandwiches in both the US and Britain. A 180 g sandwich has about 415 kcal, with the bacon and mayo contributing most. Turkey bacon, a thinner spread or an extra slice of tomato in place of a bacon strip are simple ways to lighten it.

  • Source of protein
  • High in folate
  • High in selenium
  • High in vitamin B1

  • Protein 19%
  • Fat 30%
  • Carbs 50%

In everyday portions

  • 1 piece ≈ 180 g 416 kcal
  • 100 kcal is 43 g this much of it gives 100 kcal
  • 20 g of protein is 185 g this much to eat for 20 g of protein
  • Energy density Medium 2.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 231 kcal 12%
  • Protein 10.9 g 22%
  • Fat 7.5 g 11%
  • Carbs available, without fibre 28 g 11%
  • Fibre 1.7 g
  • Salt 1.3 g 22%

Where the calories come from

  • Protein 19%
  • Fat 30%
  • Carbs 50%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 31 µg 4%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.32 mg 3%
  • Vitamin K 7.2 µg 10%
  • Vitamin C 3.7 mg 5%
  • Vitamin B1 thiamin 0.393 mg 36%
  • Vitamin B2 riboflavin 0.183 mg 13%
  • Vitamin B3 niacin 4.5 mg 28%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.155 mg 11%
  • Folate B9 104 µg 52%
  • Vitamin B12 0.17 µg 7%
  • Choline 24.3 mg

Minerals

  • Potassium 207 mg 10%
  • Calcium 128 mg 16%
  • Phosphorus 131 mg 19%
  • Magnesium 23 mg 6%
  • Iron 2.1 mg 15%
  • Zinc 1 mg 10%
  • Copper 0.101 mg 10%
  • Manganese no data
  • Selenium 21.2 µg 39%
  • Iodine no data
  • Sodium 521 mg 22%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in folate
  • High in selenium
  • High in vitamin B1
  • Source of vitamin B3
  • Source of phosphorus
  • Source of calcium
  • Source of iron

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 79% of dishes.
  • More protein than 70% of dishes.
  • More folate than 97% of dishes.
  • More selenium than 89% of dishes.
  • More vitamin B1 than 97% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2706979.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count