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Cheese tortellini calories and nutrition facts

Per 100 g: 236 kcal — 10.4 g protein, 5.6 g fat and 34.6 g carbs.

Tortellini are small ring-shaped pasta from Bologna and Modena, and the cheese-filled kind sold fresh in supermarkets is served in broth or with cream, tomato or pesto sauce. They have about 236 kcal per 100 g, more than cheese ravioli, so a 200 g portion is around 470 kcal. Cream sauce adds the most, while serving them in broth adds very little.

  • Source of protein
  • High in selenium
  • High in folate
  • Source of phosphorus

  • Protein 18%
  • Fat 22%
  • Carbs 60%

In everyday portions

  • Typical serving · 200 g 472 kcal
  • 100 kcal is 42 g this much of it gives 100 kcal
  • 20 g of protein is 195 g this much to eat for 20 g of protein
  • Energy density Medium 2.4 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 236 kcal 12%
  • Protein 10.4 g 21%
  • Fat 5.6 g 8%
  • Carbs available, without fibre 34.6 g 13%
  • Fibre 1.5 g
  • Salt 0.39 g 6%

Where the calories come from

  • Protein 18%
  • Fat 22%
  • Carbs 60%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 28 µg 4%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.12 mg 1%
  • Vitamin K 1 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.156 mg 14%
  • Vitamin B2 riboflavin 0.179 mg 13%
  • Vitamin B3 niacin 1.3 mg 8%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.026 mg 2%
  • Folate B9 63 µg 32%
  • Vitamin B12 0.12 µg 5%
  • Choline 3.9 mg

Minerals

  • Potassium 21 mg 1%
  • Calcium 111 mg 14%
  • Phosphorus 139 mg 20%
  • Magnesium 14 mg 4%
  • Iron 0.86 mg 6%
  • Zinc 0.78 mg 8%
  • Copper 0.055 mg 6%
  • Manganese no data
  • Selenium 18.4 µg 33%
  • Iodine no data
  • Sodium 156 mg 6%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in selenium
  • High in folate
  • Source of phosphorus

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 81% of dishes.
  • More selenium than 84% of dishes.
  • More folate than 88% of dishes.
  • More phosphorus than 75% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708792.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count