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Biscuits and gravy calories and nutrition facts

Per 100 g: 224 kcal — 6.2 g protein, 14.7 g fat and 16.2 g carbs.

Biscuits and gravy is a Southern US breakfast of soft, scone-like biscuits split open and smothered in a peppery white gravy made with sausage, flour and milk. Nothing like a British biscuit, it’s hearty: a 250 g plate comes to about 560 kcal. It contains phosphorus and folate.

  • Source of phosphorus
  • Source of folate
  • Source of vitamin B1
  • Source of selenium

  • Protein 11%
  • Fat 60%
  • Carbs 29%

In everyday portions

  • Typical serving · 250 g 560 kcal
  • 100 kcal is 45 g this much of it gives 100 kcal
  • 20 g of protein is 325 g this much to eat for 20 g of protein
  • Energy density Medium 2.2 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 224 kcal 11%
  • Protein 6.2 g 12%
  • Fat 14.7 g 21%
  • Carbs available, without fibre 16.2 g 6%
  • Fibre 0.8 g
  • Salt 1.1 g 19%

Where the calories come from

  • Protein 11%
  • Fat 60%
  • Carbs 29%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 73 µg 9%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.74 mg 6%
  • Vitamin K 6.2 µg 8%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.181 mg 16%
  • Vitamin B2 (riboflavin) 0.2 mg 14%
  • Vitamin B3 (niacin) 1.9 mg 12%
  • Vitamin B5 (pantothenic acid) no data
  • Vitamin B6 0.058 mg 4%
  • Folate (B9) 35 µg 18%
  • Vitamin B12 0.3 µg 12%
  • Choline 14.7 mg

Minerals

  • Potassium 152 mg 8%
  • Calcium 80 mg 10%
  • Phosphorus 206 mg 29%
  • Magnesium 12 mg 3%
  • Iron 1 mg 7%
  • Zinc 0.66 mg 7%
  • Copper 0.05 mg 5%
  • Manganese no data
  • Selenium 8.4 µg 15%
  • Iodine no data
  • Sodium 451 mg 19%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of phosphorus
  • Source of folate
  • Source of vitamin B1
  • Source of selenium

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 76% of dishes.
  • More phosphorus than 93% of dishes.
  • More vitamin B1 than 81% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708744.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count