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Chicken parmesan calories and nutrition facts

Per 100 g: 174 kcal — 16.3 g protein, 8.3 g fat and 7.5 g carbs.

Chicken parmesan – chicken parmigiana, or just a parma, in Australian pubs – is a breaded chicken cutlet topped with tomato sauce and melted mozzarella and baked. A 250 g portion comes to around 435 kcal. In the US it often comes on spaghetti and in Australia with fries and salad, both logged separately.

  • High in protein
  • High in selenium
  • Source of phosphorus
  • Source of vitamin B3

  • Protein 38%
  • Fat 44%
  • Carbs 18%

In everyday portions

  • Typical serving · 250 g 435 kcal
  • 100 kcal is 55 g this much of it gives 100 kcal
  • 20 g of protein is 125 g this much to eat for 20 g of protein
  • Energy density Medium 1.7 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 174 kcal 9%
  • Protein 16.3 g 32%
  • Fat 8.3 g 12%
  • Carbs available, without fibre 7.5 g 3%
  • Fibre 0.8 g
  • Salt 1 g 17%

Where the calories come from

  • Protein 38%
  • Fat 44%
  • Carbs 18%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 50 µg 6%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 1.4 mg 12%
  • Vitamin K 4.5 µg 6%
  • Vitamin C 2 mg 2%
  • Vitamin B1 thiamin 0.098 mg 9%
  • Vitamin B2 riboflavin 0.202 mg 14%
  • Vitamin B3 niacin 3.4 mg 22%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.244 mg 17%
  • Folate B9 21 µg 10%
  • Vitamin B12 0.25 µg 10%
  • Choline 52.8 mg

Minerals

  • Potassium 228 mg 11%
  • Calcium 117 mg 15%
  • Phosphorus 178 mg 25%
  • Magnesium 21 mg 6%
  • Iron 1 mg 7%
  • Zinc 1.1 mg 11%
  • Copper 0.073 mg 7%
  • Manganese no data
  • Selenium 19.5 µg 35%
  • Iodine no data
  • Sodium 414 mg 17%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in selenium
  • Source of phosphorus
  • Source of vitamin B3
  • Source of vitamin B6

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More protein than 91% of dishes.
  • More selenium than 87% of dishes.
  • More phosphorus than 87% of dishes.
  • More vitamin B3 than 86% of dishes.
  • More vitamin B6 than 87% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2706442.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count