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Honey roasted almonds calories and nutrition facts

Honey roasted almonds: 594 kcal per 100 g, protein 18.2 g, fat 49.9 g, carbs 14.2 g. Typical serving (30 g): 178 kcal.

Honey roasted almonds are tossed in honey, sugar and salt and roasted until glossy and crunchy, a snack-aisle and holiday-jar classic. A 30 g handful has about 178 kcal and is high in fiber and rich in magnesium and riboflavin. The coating adds only a little, so they’re close to plain almonds in calories.

  • Protein 13%
  • Fat 78%
  • Carbs 10%

In everyday portions

  • Typical serving · 30 g 178 kcal P 5.5 · F 15 · C 4.3 g
  • 100 kcal is 17 g this much of it gives 100 kcal
  • 20 g of protein is 110 g this much to eat for 20 g of protein
  • Energy density High 5.9 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 594 kcal 2,485 kJ 30%
  • Protein 18.2 g 36%
  • Fat 49.9 g 71%
  • Carbs available, without fibre 14.2 g 5%
  • Fibre 13.7 g
  • Salt 0.33 g 5%

Where the calories come from

  • Protein 13%
  • Fat 78%
  • Carbs 10%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 0.7 mg <1%
  • Vitamin B1 thiamin 0.114 mg 10%
  • Vitamin B2 riboflavin 0.953 mg 68%
  • Vitamin B3 niacin 2.8 mg 18%
  • Vitamin B5 pantothenic acid 0.258 mg 4%
  • Vitamin B6 0.085 mg 6%
  • Folate B9 32 µg 16%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 560 mg 28%
  • Calcium 263 mg 33%
  • Phosphorus 400 mg 57%
  • Magnesium 240 mg 64%
  • Iron 2.8 mg 20%
  • Zinc 2.6 mg 26%
  • Copper 0.97 mg 97%
  • Manganese 2 mg 100%
  • Selenium no data
  • Iodine no data
  • Sodium 130 mg 5%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Nuts and seeds

Among nuts and seeds

The category in the 17 Fit catalog: 51 foods. Compared per 100 g.

  • More fibre than 85% of nuts and seeds.
  • More vitamin B2 than 92% of nuts and seeds.
  • More calcium than 78% of nuts and seeds.

Similar in composition

The foods with the nearest calories and macros.

More in Nuts and seeds

The whole table: Nuts and seeds

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 168592.

Carbs are available carbohydrates, without fibre, as on EU labels.

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