17 Fit Food calories Vegetables and mushrooms
Onions calories and nutrition facts
Per 100 g: 40 kcal — 1.1 g protein, 0.1 g fat and 9.3 g carbs.
Raw onion has about 40 kcal per 100 g, and few people eat enough of it to matter – until it’s fried. Onions soak up oil as they soften, reaching about 123 kcal, and a spoonful of crispy fried onions on a hot dog or curry counts too. Pickled onions, the pub ploughman’s favourite, stay very light.
- Low energy
- High in fibre
- Fat-free
- Salt-free
- Protein 10%
- Fat 2%
- Carbs 88%
In everyday portions
- Typical serving · 50 g 20 kcal
- 100 kcal is 250 g this much of it gives 100 kcal
- Energy density Very low 0.4 kcal per gram: the lower it is, the more food you get for the same calories
All the variants
How the calories and macros change with the variety and the cooking. Values per 100 g.
| Variant | Kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Brown onion | 40 | 1.1 | 0.1 | 9.3 |
| Sweet onion | 32 | 0.8 | 0.08 | 6.7 |
| Red onion | 36 | 1.3 | 0.4 | 5.6 |
| Boiled | 44 | 1.4 | 0.19 | 8.8 |
| Fried | 123 | 0.95 | 10.8 | 6.2 |
| Pickled | 14 | 0.56 | 0.2 | 2.5 |
Nutrition per 100 g
The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).
Brown onion
Energy and macros
- Energy 40 kcal 2%
- Protein 1.1 g 2%
- Fat 0.1 g <1%
- Carbs including fibre 9.3 g 4%
- Fibre 1.7 g
- Salt 0.01 g <1%
Where the calories come from
- Protein 10%
- Fat 2%
- Carbs 88%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 0 µg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.02 mg <1%
- Vitamin K 0.4 µg <1%
- Vitamin C 7.4 mg 9%
- Vitamin B1 (thiamin) 0.046 mg 4%
- Vitamin B2 (riboflavin) 0.027 mg 2%
- Vitamin B3 (niacin) 0.116 mg <1%
- Vitamin B5 (pantothenic acid) 0.123 mg 2%
- Vitamin B6 0.12 mg 9%
- Folate (B9) 19 µg 10%
- Vitamin B12 0 µg 0%
- Choline 6.1 mg
Minerals
- Potassium 146 mg 7%
- Calcium 23 mg 3%
- Phosphorus 29 mg 4%
- Magnesium 10 mg 3%
- Iron 0.21 mg 2%
- Zinc 0.17 mg 2%
- Copper 0.039 mg 4%
- Manganese 0.129 mg 6%
- Selenium 0.5 µg <1%
- Iodine 1.8 µg 1%
- Sodium 4 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Low energy
- High in fibre
- Fat-free
- Salt-free
Sweet onion
Energy and macros
- Energy 32 kcal 2%
- Protein 0.8 g 2%
- Fat 0.08 g <1%
- Carbs available, without fibre 6.7 g 3%
- Fibre 0.9 g
- Salt 0.02 g <1%
Where the calories come from
- Protein 10%
- Fat 2%
- Carbs 87%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 0 µg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.02 mg <1%
- Vitamin K 0.3 µg <1%
- Vitamin C 4.8 mg 6%
- Vitamin B1 (thiamin) 0.041 mg 4%
- Vitamin B2 (riboflavin) 0.02 mg 1%
- Vitamin B3 (niacin) 0.133 mg <1%
- Vitamin B5 (pantothenic acid) 0.098 mg 2%
- Vitamin B6 0.13 mg 9%
- Folate (B9) 29.6 µg 15%
- Vitamin B12 0 µg 0%
- Choline 5.5 mg
Minerals
- Potassium 119 mg 6%
- Calcium 20 mg 2%
- Phosphorus 27 mg 4%
- Magnesium 9 mg 2%
- Iron 0.26 mg 2%
- Zinc 0.13 mg 1%
- Copper 0.056 mg 6%
- Manganese 0.076 mg 4%
- Selenium 0.5 µg <1%
- Iodine 1.8 µg 1%
- Sodium 8 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Low energy
- Source of fibre
- Fat-free
- Very low salt
Red onion
Energy and macros
- Energy 36 kcal 2%
- Protein 1.3 g 3%
- Fat 0.4 g <1%
- Carbs available, without fibre 5.6 g 2%
- Fibre 2.5 g
- Salt <0.01 g <1%
Where the calories come from
- Protein 14%
- Fat 10%
- Carbs 62%
- Other 14%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A no data
- Vitamin D no data
- Vitamin E 0.12 mg 1%
- Vitamin K 0.4 µg <1%
- Vitamin C 4.1 mg 5%
- Vitamin B1 (thiamin) 0.029 mg 3%
- Vitamin B2 (riboflavin) 0.005 mg <1%
- Vitamin B3 (niacin) 0.18 mg 1%
- Vitamin B5 (pantothenic acid) 0.15 mg 2%
- Vitamin B6 0.049 mg 4%
- Folate (B9) 10.9 µg 5%
- Vitamin B12 no data
- Choline no data
Minerals
- Potassium 190 mg 10%
- Calcium 22 mg 3%
- Phosphorus 29 mg 4%
- Magnesium 9 mg 2%
- Iron 0.19 mg 1%
- Zinc 0.21 mg 2%
- Copper 0.05 mg 5%
- Manganese 0.12 mg 6%
- Selenium 10 µg 18%
- Iodine 10 µg 7%
- Sodium 2.5 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Low energy
- Source of protein
- High in fibre
- Fat-free
- Salt-free
- Source of selenium
Boiled
Energy and macros
- Energy 44 kcal 2%
- Protein 1.4 g 3%
- Fat 0.19 g <1%
- Carbs available, without fibre 8.8 g 3%
- Fibre 1.4 g
- Salt <0.01 g <1%
Where the calories come from
- Protein 13%
- Fat 4%
- Carbs 83%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 0 µg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.02 mg <1%
- Vitamin K 0.5 µg <1%
- Vitamin C 5.2 mg 6%
- Vitamin B1 (thiamin) 0.042 mg 4%
- Vitamin B2 (riboflavin) 0.023 mg 2%
- Vitamin B3 (niacin) 0.165 mg 1%
- Vitamin B5 (pantothenic acid) 0.113 mg 2%
- Vitamin B6 0.129 mg 9%
- Folate (B9) 15 µg 8%
- Vitamin B12 0 µg 0%
- Choline 6.8 mg
Minerals
- Potassium 166 mg 8%
- Calcium 22 mg 3%
- Phosphorus 35 mg 5%
- Magnesium 11 mg 3%
- Iron 0.24 mg 2%
- Zinc 0.21 mg 2%
- Copper 0.067 mg 7%
- Manganese 0.153 mg 8%
- Selenium 0.6 µg 1%
- Iodine no data
- Sodium 3 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in fibre
- Fat-free
- Salt-free
Fried
Energy and macros
- Energy 123 kcal 6%
- Protein 0.95 g 2%
- Fat 10.8 g 15%
- Carbs available, without fibre 6.2 g 2%
- Fibre 1.7 g
- Salt 0.03 g <1%
Where the calories come from
- Protein 3%
- Fat 77%
- Carbs 20%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A no data
- Vitamin D 0 µg 0%
- Vitamin E 0.68 mg 6%
- Vitamin K 21.6 µg 29%
- Vitamin C 1.8 mg 2%
- Vitamin B1 (thiamin) 0.049 mg 4%
- Vitamin B2 (riboflavin) 0.041 mg 3%
- Vitamin B3 (niacin) 0.037 mg <1%
- Vitamin B5 (pantothenic acid) 0.172 mg 3%
- Vitamin B6 0.207 mg 15%
- Folate (B9) no data
- Vitamin B12 no data
- Choline 6.5 mg
Minerals
- Potassium 133 mg 7%
- Calcium 20 mg 2%
- Phosphorus 33 mg 5%
- Magnesium 9 mg 2%
- Iron 0.27 mg 2%
- Zinc 0.21 mg 2%
- Copper 0.017 mg 2%
- Manganese 0.102 mg 5%
- Selenium no data
- Iodine no data
- Sodium 12 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Very low salt
- Source of vitamin K
Pickled
Energy and macros
- Energy 14 kcal <1%
- Protein 0.56 g 1%
- Fat 0.2 g <1%
- Carbs available, without fibre 2.5 g <1%
- Fibre 1.8 g
- Salt 2.3 g 38%
Where the calories come from
- Protein 16%
- Fat 13%
- Carbs 71%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A no data
- Vitamin D no data
- Vitamin E no data
- Vitamin K no data
- Vitamin C 7 mg 9%
- Vitamin B1 (thiamin) 0.03 mg 3%
- Vitamin B2 (riboflavin) 0.03 mg 2%
- Vitamin B3 (niacin) 0.2 mg 1%
- Vitamin B5 (pantothenic acid) no data
- Vitamin B6 0.22 mg 16%
- Folate (B9) 20.7 µg 10%
- Vitamin B12 0 µg 0%
- Choline no data
Minerals
- Potassium 110 mg 6%
- Calcium 24 mg 3%
- Phosphorus 29 mg 4%
- Magnesium 12 mg 3%
- Iron 0.4 mg 3%
- Zinc no data
- Copper no data
- Manganese no data
- Selenium no data
- Iodine no data
- Sodium 908 mg 38%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Low energy
- High in fibre
- Fat-free
- Source of vitamin B6
Vegetables and mushrooms
Among vegetables and mushrooms
The category in the 17 Fit catalog: 263 foods. Compared per 100 g.
Similar in composition
The foods with the nearest calories and macros.
- Carrots 41 kcal
- Beetroot 43 kcal
- Pumpkin 26 kcal
- Bell peppers 27 kcal
- Red cabbage 31 kcal
- Cabbage 25 kcal
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Where these numbers come from
Calories and macros: 17 Fit’s reference values, the same as in the app.
Vitamins and minerals: USDA FoodData Central (SR Legacy, USA).
Carbs are given including fibre.