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Pasta bake calories and nutrition facts

Pasta bake: 179 kcal per 100 g, protein 7.1 g, fat 9.2 g, carbs 16.4 g. Typical serving (250 g): 448 kcal.

Pasta bake is a British weeknight standby: cooked pasta tossed with a tomato or cheese sauce, often with chicken, tuna or vegetables, topped with grated cheese and baked until golden. A 250 g portion has about 448 kcal. Cheese-heavy versions and big scoops from the dish run higher, so weigh your plate.

  • Protein 16%
  • Fat 47%
  • Carbs 37%

In everyday portions

  • Typical serving · 250 g 448 kcal P 17.6 · F 23 · C 41 g
  • 100 kcal is 55 g this much of it gives 100 kcal
  • 20 g of protein is 285 g this much to eat for 20 g of protein
  • Energy density Medium 1.8 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 179 kcal 749 kJ 9%
  • Protein 7.1 g 14%
  • Fat 9.2 g 13%
  • Carbs available, without fibre 16.4 g 6%
  • Fibre 1 g
  • Salt 0.85 g 14%

Where the calories come from

  • Protein 16%
  • Fat 47%
  • Carbs 37%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 67 µg 8%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 0.34 mg 3%
  • Vitamin K no data
  • Vitamin C 1.1 mg 1%
  • Vitamin B1 thiamin 0.09 mg 8%
  • Vitamin B2 riboflavin 0.13 mg 9%
  • Vitamin B3 niacin 0.64 mg 4%
  • Vitamin B5 pantothenic acid 0.28 mg 5%
  • Vitamin B6 0.06 mg 4%
  • Folate B9 6 µg 3%
  • Vitamin B12 0.39 µg 16%
  • Choline no data

Minerals

  • Potassium 124 mg 6%
  • Calcium 116 mg 14%
  • Phosphorus 137 mg 20%
  • Magnesium 20 mg 5%
  • Iron 0.4 mg 3%
  • Zinc 0.88 mg 9%
  • Copper 0.05 mg 5%
  • Manganese 0.1 mg 5%
  • Selenium 4.9 µg 9%
  • Iodine 5.4 µg 4%
  • Sodium 340 mg 14%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

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Where these numbers come from

ANSES-CIQUAL (France), code 25122.

Carbs are available carbohydrates, without fibre, as on EU labels.

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