17 Fit

17 Fit Food calories Fruit and berries

Plantains calories and nutrition facts

Per 100 g: 122 kcal — 1.3 g protein, 0.35 g fat and 30.2 g carbs.

Plantains are starchy cooking bananas eaten across the Caribbean, Latin America and West Africa, fried green as tostones or ripe as sweet maduros, or boiled and mashed. Raw, a plantain has about 122 kcal per 100 g, more than a dessert banana, and one weighs around 180 g. Frying adds a lot: sweet fried plantains roughly double per 100 g.

  • Fat-free
  • Salt-free
  • High in vitamin K
  • Source of potassium

  • Protein 4%
  • Fat 2%
  • Carbs 94%

In everyday portions

  • 1 piece ≈ 180 g 220 kcal
  • Typical serving · 150 g 183 kcal
  • 100 kcal is 80 g this much of it gives 100 kcal
  • Energy density Low 1.2 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 122 kcal 6%
  • Protein 1.3 g 3%
  • Fat 0.35 g <1%
  • Carbs available, without fibre 30.2 g 12%
  • Fibre 1.7 g
  • Salt 0.01 g <1%

Where the calories come from

  • Protein 4%
  • Fat 2%
  • Carbs 94%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 56 µg 7%
  • Vitamin D 0 µg 0%
  • Vitamin E 0 mg 0%
  • Vitamin K 28.8 µg 38%
  • Vitamin C 18.4 mg 23%
  • Vitamin B1 thiamin 0.062 mg 6%
  • Vitamin B2 riboflavin 0.076 mg 5%
  • Vitamin B3 niacin 0.672 mg 4%
  • Vitamin B5 pantothenic acid 0.3 mg 5%
  • Vitamin B6 0.242 mg 17%
  • Folate B9 22 µg 11%
  • Vitamin B12 0 µg 0%
  • Choline 13.5 mg

Minerals

  • Potassium 487 mg 24%
  • Calcium 3 mg <1%
  • Phosphorus 32 mg 5%
  • Magnesium 36 mg 10%
  • Iron 0.55 mg 4%
  • Zinc 0.19 mg 2%
  • Copper 0.074 mg 7%
  • Manganese 0.144 mg 7%
  • Selenium 1.5 µg 3%
  • Iodine no data
  • Sodium 4 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Fat-free
  • Salt-free
  • High in vitamin K
  • Source of potassium
  • Source of vitamin C
  • Source of vitamin B6

Fruit and berries

Among fruit and berries

The category in the 17 Fit catalog: 145 foods. Compared per 100 g.

  • More calories than 80% of fruit and berries.
  • More protein than 72% of fruit and berries.
  • More vitamin K than 93% of fruit and berries.
  • More potassium than 88% of fruit and berries.
  • More vitamin B6 than 88% of fruit and berries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Fruit and berries

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 169130.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count