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Tabbouleh calories and nutrition facts

Tabbouleh: 127 kcal per 100 g, protein 1.6 g, fat 9.7 g, carbs 7.8 g. Typical serving (150 g): 191 kcal.

In Lebanon, tabbouleh is mostly finely chopped parsley with mint, tomato, onion and just a little bulgur, dressed with lemon juice and olive oil. A 150 g serving is about 190 kcal, most of it from the oil, and all that parsley makes it rich in vitamin K. Versions heavy on bulgur, common in the West, are more grain salad than herb salad.

  • Protein 5%
  • Fat 70%
  • Carbs 25%

In everyday portions

  • Typical serving · 150 g 191 kcal P 2.5 · F 14.5 · C 11.8 g
  • 100 kcal is 80 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 127 kcal 531 kJ 6%
  • Protein 1.6 g 3%
  • Fat 9.7 g 14%
  • Carbs available, without fibre 7.8 g 3%
  • Fibre 1.8 g
  • Salt 1.2 g 21%

Where the calories come from

  • Protein 5%
  • Fat 70%
  • Carbs 25%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 33 µg 4%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.2 mg 18%
  • Vitamin K 97.6 µg 130%
  • Vitamin C 15.8 mg 20%
  • Vitamin B1 thiamin 0.042 mg 4%
  • Vitamin B2 riboflavin 0.027 mg 2%
  • Vitamin B3 niacin 0.698 mg 4%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.069 mg 5%
  • Folate B9 20 µg 10%
  • Vitamin B12 0 µg 0%
  • Choline 5.9 mg

Minerals

  • Potassium 154 mg 8%
  • Calcium 20 mg 2%
  • Phosphorus 39 mg 6%
  • Magnesium 22 mg 6%
  • Iron 0.74 mg 5%
  • Zinc 0.3 mg 3%
  • Copper 0.062 mg 6%
  • Manganese no data
  • Selenium 0.3 µg <1%
  • Iodine no data
  • Sodium 495 mg 21%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 68% of dishes.
  • More vitamin K than 98% of dishes.
  • More vitamin C than 95% of dishes.
  • More vitamin E than 82% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2709131.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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