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Quinoa salad calories and nutrition facts

Quinoa salad: 139 kcal per 100 g, protein 4 g, fat 7.8 g, carbs 11.6 g. Typical serving (250 g): 347 kcal.

Cooked quinoa tossed with chopped vegetables, herbs and greens, often with feta, chickpeas or avocado, and dressed with lemon and olive oil: quinoa salad is a lunch-counter and meal-prep regular, rich in vitamin K from the leaves. A 250 g bowl has about 350 kcal, and the dressing and add-ins like cheese and nuts change it most.

  • Low salt
  • High in vitamin K
  • Source of manganese
  • Source of folate

  • Protein 12%
  • Fat 53%
  • Carbs 35%

In everyday portions

  • Typical serving · 250 g 347 kcal P 10 · F 19.6 · C 28.9 g
  • 100 kcal is 70 g this much of it gives 100 kcal
  • Energy density Low 1.4 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 139 kcal 581 kJ 7%
  • Protein 4 g 8%
  • Fat 7.8 g 11%
  • Carbs available, without fibre 11.6 g 4%
  • Fibre 2.1 g
  • Salt 0.24 g 4%

Where the calories come from

  • Protein 12%
  • Fat 53%
  • Carbs 35%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 28.3 µg 4%
  • Vitamin D 0.032 µg <1%
  • Vitamin E 1.2 mg 10%
  • Vitamin K 55.4 µg 74%
  • Vitamin C 7.4 mg 9%
  • Vitamin B1 thiamin 0.083 mg 8%
  • Vitamin B2 riboflavin 0.135 mg 10%
  • Vitamin B3 niacin 0.435 mg 3%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.123 mg 9%
  • Folate B9 38.8 µg 19%
  • Vitamin B12 0.135 µg 5%
  • Choline 16.7 mg

Minerals

  • Potassium 173 mg 9%
  • Calcium 58.1 mg 7%
  • Phosphorus 118 mg 17%
  • Magnesium 40.3 mg 11%
  • Iron 1.2 mg 9%
  • Zinc 0.92 mg 9%
  • Copper 0.131 mg 13%
  • Manganese 0.391 mg 20%
  • Selenium 2.8 µg 5%
  • Iodine no data
  • Sodium 97.7 mg 4%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low salt
  • High in vitamin K
  • Source of manganese
  • Source of folate
  • Source of phosphorus

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 64% of dishes.
  • More fibre than 77% of dishes.
  • More vitamin K than 95% of dishes.
  • More manganese than 86% of dishes.
  • More folate than 88% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 9 ingredients, with data from USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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