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Bombay potatoes calories and nutrition facts

Bombay potatoes: 118 kcal per 100 g, protein 1.8 g, fat 6.7 g, carbs 12.6 g. Typical serving (200 g): 236 kcal.

Bombay potatoes are a British curry-house side of boiled potato cubes fried with cumin, mustard seeds, turmeric and chili, often with tomato. A 200 g portion has about 236 kcal, most of it from the potatoes and the oil they’re fried in. Takeaway versions vary in how much oil they use, so allow for that.

  • Protein 6%
  • Fat 51%
  • Carbs 43%

In everyday portions

  • Typical serving · 200 g 236 kcal P 3.6 · F 13.4 · C 25.2 g
  • 100 kcal is 85 g this much of it gives 100 kcal
  • Energy density Low 1.2 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 118 kcal 494 kJ 6%
  • Protein 1.8 g 4%
  • Fat 6.7 g 10%
  • Carbs available, without fibre 12.6 g 5%
  • Fibre 1.9 g
  • Salt 0.04 g <1%

Where the calories come from

  • Protein 6%
  • Fat 51%
  • Carbs 43%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 12.1 µg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.6 mg 13%
  • Vitamin K no data
  • Vitamin C 8 mg 10%
  • Vitamin B1 thiamin 0.14 mg 13%
  • Vitamin B2 riboflavin 0.01 mg <1%
  • Vitamin B3 niacin 0.4 mg 2%
  • Vitamin B5 pantothenic acid 0.27 mg 5%
  • Vitamin B6 0.29 mg 21%
  • Folate B9 8 µg 4%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 417 mg 21%
  • Calcium 16 mg 2%
  • Phosphorus 39 mg 6%
  • Magnesium 22 mg 6%
  • Iron 0.96 mg 7%
  • Zinc 0.3 mg 3%
  • Copper 0.07 mg 7%
  • Manganese 0.18 mg 9%
  • Selenium 0 µg 0%
  • Iodine 4 µg 3%
  • Sodium 16 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 73% of dishes.
  • More fibre than 72% of dishes.
  • More potassium than 96% of dishes.
  • More vitamin B6 than 94% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

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Where these numbers come from

CoFID (United Kingdom), code 15-739.

Carbs are available carbohydrates, without fibre, as on EU labels.

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