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Saag aloo calories and nutrition facts

Saag aloo: 110 kcal per 100 g, protein 2.2 g, fat 8.2 g, carbs 7 g. Typical serving (200 g): 220 kcal.

One of the favorite sides in Indian restaurants and takeaways across Britain, saag aloo is potatoes cooked with spinach or other greens, garlic, ginger and spices. A 200 g portion has about 220 kcal. Much depends on the oil or ghee it’s cooked in, so restaurant versions can run higher.

  • Protein 8%
  • Fat 67%
  • Carbs 25%

In everyday portions

  • Typical serving · 200 g 220 kcal P 4.4 · F 16.4 · C 13.9 g
  • 100 kcal is 90 g this much of it gives 100 kcal
  • Energy density Low 1.1 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 110 kcal 460 kJ 6%
  • Protein 2.2 g 4%
  • Fat 8.2 g 12%
  • Carbs available, without fibre 7 g 3%
  • Fibre 1.7 g
  • Salt 0.09 g 1%

Where the calories come from

  • Protein 8%
  • Fat 67%
  • Carbs 25%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 165 µg 21%
  • Vitamin D 0 µg 0%
  • Vitamin E 3 mg 25%
  • Vitamin K no data
  • Vitamin C 6 mg 8%
  • Vitamin B1 thiamin 0.13 mg 12%
  • Vitamin B2 riboflavin 0.04 mg 3%
  • Vitamin B3 niacin 0.9 mg 6%
  • Vitamin B5 pantothenic acid 0.21 mg 3%
  • Vitamin B6 0.14 mg 10%
  • Folate B9 20 µg 10%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 332 mg 17%
  • Calcium 61 mg 8%
  • Phosphorus 39 mg 6%
  • Magnesium 21 mg 6%
  • Iron 1.1 mg 8%
  • Zinc 0.3 mg 3%
  • Copper 0.1 mg 10%
  • Manganese 0.18 mg 9%
  • Selenium 0 µg 0%
  • Iodine 5 µg 3%
  • Sodium 35 mg 1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 76% of dishes.
  • More vitamin E than 90% of dishes.
  • More vitamin A than 95% of dishes.
  • More potassium than 92% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 15-787.

Carbs are available carbohydrates, without fibre, as on EU labels.

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