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Teriyaki chicken calories and nutrition facts

Per 100 g: 163 kcal — 25.7 g protein, 6 g fat and 1.6 g carbs.

Teriyaki chicken is grilled or pan-fried chicken glazed with a reduction of soy sauce, mirin and sugar until shiny; teri means luster and yaki means grilled. At about 163 kcal per 100 g it’s mostly lean protein, with plenty of niacin and selenium. The glaze is where the sugar sits, so heavily sauced rice bowls add up faster than the chicken alone.

  • High in protein
  • High in vitamin B3
  • High in selenium
  • High in phosphorus

  • Protein 63%
  • Fat 33%
  • Carbs 4%

In everyday portions

  • Typical serving · 250 g 408 kcal
  • 100 kcal is 60 g this much of it gives 100 kcal
  • 20 g of protein is 80 g this much to eat for 20 g of protein
  • Energy density Medium 1.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 163 kcal 8%
  • Protein 25.7 g 51%
  • Fat 6 g 9%
  • Carbs available, without fibre 1.6 g <1%
  • Fibre 0 g
  • Salt 1.8 g 30%

Where the calories come from

  • Protein 63%
  • Fat 33%
  • Carbs 4%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 8 µg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.39 mg 3%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.069 mg 6%
  • Vitamin B2 riboflavin 0.178 mg 13%
  • Vitamin B3 niacin 7.3 mg 45%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.242 mg 17%
  • Folate B9 9 µg 4%
  • Vitamin B12 0.34 µg 14%
  • Choline 64.2 mg

Minerals

  • Potassium 285 mg 14%
  • Calcium 16 mg 2%
  • Phosphorus 239 mg 34%
  • Magnesium 28 mg 7%
  • Iron 0.86 mg 6%
  • Zinc 1.5 mg 15%
  • Copper 0.07 mg 7%
  • Manganese no data
  • Selenium 22.6 µg 41%
  • Iodine no data
  • Sodium 723 mg 30%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in vitamin B3
  • High in selenium
  • High in phosphorus
  • Source of vitamin B6
  • Source of zinc

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More protein than 99% of dishes.
  • More vitamin B3 than 98% of dishes.
  • More selenium than 91% of dishes.
  • More phosphorus than 96% of dishes.
  • More vitamin B6 than 87% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2706433.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count