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Borscht calories and nutrition facts

Per 100 g: 49 kcal — 2.4 g protein, 2.1 g fat and 5.3 g carbs.

Borscht is the beetroot soup of Ukraine and much of Eastern Europe, simmered with cabbage, potatoes and carrots and often finished with a spoonful of sour cream. The soup itself is light at about 49 kcal per 100 g. The sour cream, a slice of rye bread and the garlicky pampushky buns served alongside are separate entries.

  • Source of protein
  • Source of fibre
  • Low fat

  • Protein 19%
  • Fat 38%
  • Carbs 43%

In everyday portions

  • Typical serving · 300 g 147 kcal
  • 100 kcal is 205 g this much of it gives 100 kcal
  • Energy density Very low 0.49 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 49 kcal 2%
  • Protein 2.4 g 5%
  • Fat 2.1 g 3%
  • Carbs including fibre 5.3 g 2%
  • Fibre 0.8 g
  • Salt 0.61 g 10%

Where the calories come from

  • Protein 19%
  • Fat 38%
  • Carbs 43%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 25 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.12 mg 1%
  • Vitamin K 5.4 µg 7%
  • Vitamin C 3.5 mg 4%
  • Vitamin B1 (thiamin) 0.014 mg 1%
  • Vitamin B2 (riboflavin) 0.022 mg 2%
  • Vitamin B3 (niacin) 0.19 mg 1%
  • Vitamin B5 (pantothenic acid) no data
  • Vitamin B6 0.04 mg 3%
  • Folate (B9) 14 µg 7%
  • Vitamin B12 0 µg 0%
  • Choline 4.1 mg

Minerals

  • Potassium 98 mg 5%
  • Calcium 11 mg 1%
  • Phosphorus 13 mg 2%
  • Magnesium 9 mg 2%
  • Iron 0.25 mg 2%
  • Zinc 0.13 mg 1%
  • Copper 0.045 mg 4%
  • Manganese no data
  • Selenium 0.2 µg <1%
  • Iodine no data
  • Sodium 245 mg 10%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Source of fibre
  • Low fat

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 95% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (FNDDS, USA).

Carbs are given including fibre.

How we count