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Poutine calories and nutrition facts

Per 100 g: 213 kcal — 7.7 g protein, 12 g fat and 18.1 g carbs.

Poutine is Quebec’s gift to late-night eating: French fries topped with fresh cheese curds and hot brown gravy, which softens the curds without fully melting them. A 350 g regular portion has around 745 kcal, and loaded versions with pulled pork, bacon or smoked meat go higher. Squeaky fresh curds are a big part of the appeal.

  • Source of protein
  • Source of potassium
  • Source of phosphorus
  • Source of calcium

  • Protein 15%
  • Fat 51%
  • Carbs 34%

In everyday portions

  • Typical serving · 350 g 745 kcal
  • 100 kcal is 47 g this much of it gives 100 kcal
  • 20 g of protein is 260 g this much to eat for 20 g of protein
  • Energy density Medium 2.1 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 213 kcal 11%
  • Protein 7.7 g 15%
  • Fat 12 g 17%
  • Carbs available, without fibre 18.1 g 7%
  • Fibre 1.9 g
  • Salt 0.74 g 12%

Where the calories come from

  • Protein 15%
  • Fat 51%
  • Carbs 34%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 52.9 µg 7%
  • Vitamin D 0.2 µg 4%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 1.1 mg 1%
  • Vitamin B1 thiamin 0.068 mg 6%
  • Vitamin B2 riboflavin 0.151 mg 11%
  • Vitamin B3 niacin 0.503 mg 3%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.045 mg 3%
  • Folate B9 31.2 µg 16%
  • Vitamin B12 0.201 µg 8%
  • Choline no data

Minerals

  • Potassium 478 mg 24%
  • Calcium 153 mg 19%
  • Phosphorus 134 mg 19%
  • Magnesium 23.5 mg 6%
  • Iron 0.603 mg 4%
  • Zinc 1.2 mg 12%
  • Copper 0.109 mg 11%
  • Manganese no data
  • Selenium 5.9 µg 11%
  • Iodine no data
  • Sodium 296 mg 12%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Source of potassium
  • Source of phosphorus
  • Source of calcium
  • Source of folate

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 73% of dishes.
  • More fibre than 71% of dishes.
  • More potassium than 98% of dishes.
  • More calcium than 93% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 3 ingredients, with data from CoFID (United Kingdom), USDA FoodData Central (FNDDS, USA), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count