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Goulash calories and nutrition facts

Per 100 g: 145 kcal — 13 g protein, 9 g fat and 3.5 g carbs.

In Hungary, gulyás is really a soup of beef, onions and plenty of paprika, while the thick goulash stew most of Europe knows is closer to Hungarian pörkölt. At about 145 kcal per 100 g it’s a moderate dish and rich in vitamin B12. Bread, dumplings, noodles or potatoes served with it are logged separately.

  • High in protein
  • High in vitamin B12
  • Source of zinc
  • Source of vitamin A

  • Protein 35%
  • Fat 55%
  • Carbs 10%

In everyday portions

  • Typical serving · 250 g 362 kcal
  • 100 kcal is 70 g this much of it gives 100 kcal
  • 20 g of protein is 155 g this much to eat for 20 g of protein
  • Energy density Low 1.4 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 145 kcal 7%
  • Protein 13 g 26%
  • Fat 9 g 13%
  • Carbs including fibre 3.5 g 1%
  • Fibre 1.3 g
  • Salt 0.77 g 13%

Where the calories come from

  • Protein 35%
  • Fat 55%
  • Carbs 10%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 130 µg 16%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.24 mg 2%
  • Vitamin K 5.9 µg 8%
  • Vitamin C 7 mg 9%
  • Vitamin B1 (thiamin) 0.05 mg 5%
  • Vitamin B2 (riboflavin) 0.091 mg 6%
  • Vitamin B3 (niacin) 2.2 mg 14%
  • Vitamin B5 (pantothenic acid) no data
  • Vitamin B6 0.192 mg 14%
  • Folate (B9) 15 µg 8%
  • Vitamin B12 0.76 µg 30%
  • Choline 31.8 mg

Minerals

  • Potassium 254 mg 13%
  • Calcium 17 mg 2%
  • Phosphorus 85 mg 12%
  • Magnesium 16 mg 4%
  • Iron 0.97 mg 7%
  • Zinc 2 mg 20%
  • Copper 0.072 mg 7%
  • Manganese no data
  • Selenium 7.3 µg 13%
  • Iodine no data
  • Sodium 307 mg 13%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in vitamin B12
  • Source of zinc
  • Source of vitamin A

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 61% of dishes.
  • More protein than 81% of dishes.
  • More vitamin B12 than 83% of dishes.
  • More zinc than 88% of dishes.
  • More vitamin A than 92% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (FNDDS, USA).

Carbs are given including fibre.

How we count