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17 Fit Food calories Dishes

Burrito bowl calories and nutrition facts

Per 100 g: 155 kcal — 12.5 g protein, 5 g fat and 14 g carbs.

A burrito bowl is everything from a burrito minus the tortilla: rice, beans, chicken, salsa, cheese and lettuce in a bowl, the standard order at fast-casual Mexican chains. A 350 g chicken bowl comes to about 545 kcal. Skipping the tortilla saves its calories, but guacamole, sour cream, cheese and extra rice can quickly cancel that out.

  • High in protein
  • Source of selenium
  • Source of folate
  • Source of vitamin B3

  • Protein 33%
  • Fat 30%
  • Carbs 37%

In everyday portions

  • Typical serving · 350 g 543 kcal
  • 100 kcal is 65 g this much of it gives 100 kcal
  • 20 g of protein is 160 g this much to eat for 20 g of protein
  • Energy density Medium 1.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 155 kcal 8%
  • Protein 12.5 g 25%
  • Fat 5 g 7%
  • Carbs available, without fibre 14 g 5%
  • Fibre 0.2 g
  • Salt 0.69 g 12%

Where the calories come from

  • Protein 33%
  • Fat 30%
  • Carbs 37%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 21 µg 3%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.14 mg 1%
  • Vitamin K 1.5 µg 2%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.115 mg 10%
  • Vitamin B2 riboflavin 0.099 mg 7%
  • Vitamin B3 niacin 3.3 mg 21%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.278 mg 20%
  • Folate B9 51 µg 26%
  • Vitamin B12 0.2 µg 8%
  • Choline 33.3 mg

Minerals

  • Potassium 125 mg 6%
  • Calcium 63 mg 8%
  • Phosphorus 135 mg 19%
  • Magnesium 17 mg 5%
  • Iron 0.87 mg 6%
  • Zinc 1 mg 10%
  • Copper 0.054 mg 5%
  • Manganese no data
  • Selenium 15 µg 27%
  • Iodine no data
  • Sodium 277 mg 12%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Source of selenium
  • Source of folate
  • Source of vitamin B3
  • Source of vitamin B6
  • Source of phosphorus

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More protein than 78% of dishes.
  • More selenium than 75% of dishes.
  • More folate than 84% of dishes.
  • More vitamin B3 than 85% of dishes.
  • More vitamin B6 than 93% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708561.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count