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Stuffed shells calories and nutrition facts

Stuffed shells: 158 kcal per 100 g, protein 8.5 g, fat 6.5 g, carbs 15.6 g. Typical serving (300 g): 474 kcal.

A classic Italian-American Sunday dish, stuffed shells are jumbo pasta shells filled with ricotta, mozzarella and Parmesan and baked under sauce, here a meat sauce. A 300 g serving comes to about 474 kcal. Part-skim ricotta and marinara instead of meat sauce trim it a little.

  • Protein 22%
  • Fat 38%
  • Carbs 40%

In everyday portions

  • Typical serving · 300 g 474 kcal P 25.4 · F 19.6 · C 46.9 g
  • 100 kcal is 65 g this much of it gives 100 kcal
  • 20 g of protein is 235 g this much to eat for 20 g of protein
  • Energy density Medium 1.6 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 158 kcal 661 kJ 8%
  • Protein 8.5 g 17%
  • Fat 6.5 g 9%
  • Carbs available, without fibre 15.6 g 6%
  • Fibre 1 g
  • Salt 0.75 g 12%

Where the calories come from

  • Protein 22%
  • Fat 38%
  • Carbs 40%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 66.2 µg 8%
  • Vitamin D 0.264 µg 5%
  • Vitamin E 0.76 mg 6%
  • Vitamin K 2.2 µg 3%
  • Vitamin C 2.9 mg 4%
  • Vitamin B1 thiamin 0.039 mg 4%
  • Vitamin B2 riboflavin 0.158 mg 11%
  • Vitamin B3 niacin 0.994 mg 6%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.105 mg 8%
  • Folate B9 9.5 µg 5%
  • Vitamin B12 0.52 µg 21%
  • Choline 39.5 mg

Minerals

  • Potassium 238 mg 12%
  • Calcium 116 mg 14%
  • Phosphorus 132 mg 19%
  • Magnesium 20 mg 5%
  • Iron 1.2 mg 8%
  • Zinc 1.1 mg 12%
  • Copper 0.111 mg 11%
  • Manganese no data
  • Selenium 10 µg 18%
  • Iodine no data
  • Sodium 300 mg 12%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708781.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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