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Butter chicken calories and nutrition facts

Per 100 g: 208 kcal — 13.3 g protein, 15.4 g fat and 4 g carbs.

Butter chicken, or murgh makhani, comes from Delhi: tandoori chicken simmered in a mild tomato sauce enriched with butter and cream. That richness shows, with about a third more energy per 100 g than chicken tikka masala. A 300 g restaurant portion is around 625 kcal before any rice or naan.

  • High in protein
  • Source of vitamin B3
  • Source of vitamin A
  • Source of phosphorus

  • Protein 26%
  • Fat 67%
  • Carbs 8%

In everyday portions

  • Typical serving · 300 g 624 kcal
  • 100 kcal is 48 g this much of it gives 100 kcal
  • 20 g of protein is 150 g this much to eat for 20 g of protein
  • Energy density Medium 2.1 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 208 kcal 10%
  • Protein 13.3 g 27%
  • Fat 15.4 g 22%
  • Carbs available, without fibre 4 g 2%
  • Fibre 0.95 g
  • Salt 0.43 g 7%

Where the calories come from

  • Protein 26%
  • Fat 67%
  • Carbs 8%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 139 µg 17%
  • Vitamin D 0.11 µg 2%
  • Vitamin E 0.987 mg 8%
  • Vitamin K no data
  • Vitamin C 0.46 mg <1%
  • Vitamin B1 thiamin 0.034 mg 3%
  • Vitamin B2 riboflavin 0.136 mg 10%
  • Vitamin B3 niacin 3.2 mg 20%
  • Vitamin B5 pantothenic acid 0.694 mg 12%
  • Vitamin B6 0.149 mg 11%
  • Folate B9 6.8 µg 3%
  • Vitamin B12 0.06 µg 2%
  • Choline no data

Minerals

  • Potassium 190 mg 9%
  • Calcium 30.6 mg 4%
  • Phosphorus 115 mg 16%
  • Magnesium 16.9 mg 5%
  • Iron 0.774 mg 6%
  • Zinc 1 mg 10%
  • Copper 0.058 mg 6%
  • Manganese 0.143 mg 7%
  • Selenium 8.1 µg 15%
  • Iodine 8.5 µg 6%
  • Sodium 171 mg 7%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Source of vitamin B3
  • Source of vitamin A
  • Source of phosphorus

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 72% of dishes.
  • More protein than 82% of dishes.
  • More vitamin B3 than 84% of dishes.
  • More vitamin A than 93% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 4 ingredients, with data from CoFID (United Kingdom).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count