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Chicken and mushroom pie calories and nutrition facts

Chicken and mushroom pie: 202 kcal per 100 g, protein 13.6 g, fat 10.4 g, carbs 13.2 g. Typical serving (250 g): 505 kcal.

A favorite in British chip shops and supermarket chillers alike, chicken and mushroom pie is chunks of chicken and mushrooms in a creamy white sauce under a puff or shortcrust lid. A 250 g portion has about 505 kcal and is rich in protein and niacin. Pies vary a lot in size and pastry, so check the weight of yours.

  • Protein 27%
  • Fat 47%
  • Carbs 26%

In everyday portions

  • Typical serving · 250 g 505 kcal P 34 · F 26 · C 33 g
  • 100 kcal is 50 g this much of it gives 100 kcal
  • 20 g of protein is 145 g this much to eat for 20 g of protein
  • Energy density Medium 2 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 202 kcal 845 kJ 10%
  • Protein 13.6 g 27%
  • Fat 10.4 g 15%
  • Carbs available, without fibre 13.2 g 5%
  • Fibre 1 g
  • Salt 0.25 g 4%

Where the calories come from

  • Protein 27%
  • Fat 47%
  • Carbs 26%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 28.3 µg 4%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.87 mg 7%
  • Vitamin K 0.28 µg <1%
  • Vitamin C 1 mg 1%
  • Vitamin B1 thiamin 0.08 mg 7%
  • Vitamin B2 riboflavin 0.19 mg 14%
  • Vitamin B3 niacin 5 mg 31%
  • Vitamin B5 pantothenic acid 1 mg 17%
  • Vitamin B6 0.23 mg 16%
  • Folate B9 9 µg 4%
  • Vitamin B12 0.3 µg 12%
  • Choline no data

Minerals

  • Potassium 274 mg 14%
  • Calcium 67 mg 8%
  • Phosphorus 150 mg 21%
  • Magnesium 19 mg 5%
  • Iron 0.45 mg 3%
  • Zinc 0.6 mg 6%
  • Copper 0.1 mg 10%
  • Manganese 0.1 mg 5%
  • Selenium 8 µg 15%
  • Iodine no data
  • Sodium 101 mg 4%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Low salt
  • High in vitamin B3
  • Source of phosphorus
  • Source of vitamin B5
  • Source of vitamin B6

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More calories than 70% of dishes.
  • More protein than 83% of dishes.
  • More vitamin B3 than 94% of dishes.
  • More phosphorus than 78% of dishes.
  • More vitamin B5 than 95% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 19-559.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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