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Chilaquiles calories and nutrition facts

Chilaquiles: 195 kcal per 100 g, protein 10.6 g, fat 10.7 g, carbs 12.8 g. Typical serving (250 g): 488 kcal.

Tortilla chips simmered briefly in red or green salsa until just softened, then topped with crema, queso fresco, onion and often a fried egg or shredded chicken: chilaquiles are a Mexican breakfast staple and a favorite the morning after a party. A 250 g plate is about 488 kcal, and the toppings decide much of it.

  • Protein 22%
  • Fat 51%
  • Carbs 27%

In everyday portions

  • Typical serving · 250 g 488 kcal P 26.6 · F 26.7 · C 32 g
  • 100 kcal is 50 g this much of it gives 100 kcal
  • 20 g of protein is 190 g this much to eat for 20 g of protein
  • Energy density Medium 1.9 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 195 kcal 816 kJ 10%
  • Protein 10.6 g 21%
  • Fat 10.7 g 15%
  • Carbs available, without fibre 12.8 g 5%
  • Fibre 2.1 g
  • Salt 0.92 g 15%

Where the calories come from

  • Protein 22%
  • Fat 51%
  • Carbs 27%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 110 µg 14%
  • Vitamin D 0.8 µg 16%
  • Vitamin E 0.6 mg 5%
  • Vitamin K 2.1 µg 3%
  • Vitamin C 3.4 mg 4%
  • Vitamin B1 thiamin 0.059 mg 5%
  • Vitamin B2 riboflavin 0.219 mg 16%
  • Vitamin B3 niacin 0.57 mg 4%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.116 mg 8%
  • Folate B9 23 µg 12%
  • Vitamin B12 0.5 µg 20%
  • Choline 86.9 mg

Minerals

  • Potassium 164 mg 8%
  • Calcium 196 mg 24%
  • Phosphorus 254 mg 36%
  • Magnesium 33 mg 9%
  • Iron 0.92 mg 7%
  • Zinc 1.6 mg 16%
  • Copper 0.06 mg 6%
  • Manganese no data
  • Selenium 15.6 µg 28%
  • Iodine no data
  • Sodium 366 mg 15%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More calories than 67% of dishes.
  • More fibre than 78% of dishes.
  • More phosphorus than 97% of dishes.
  • More selenium than 76% of dishes.
  • More calcium than 97% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708505.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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