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Chicken chow mein calories and nutrition facts

Per 100 g: 147 kcal — 8.5 g protein, 7.2 g fat and 12.1 g carbs.

Chicken chow mein is stir-fried egg noodles with chicken, bean sprouts, onion and cabbage in a soy-based sauce, one of the best-known British Chinese takeaway dishes. A 350 g portion is about 515 kcal. In the US, chow mein can mean crispy fried noodles or a stir-fry served over rice, so check what’s actually in the carton.

  • High in protein

  • Protein 23%
  • Fat 44%
  • Carbs 33%

In everyday portions

  • Typical serving · 350 g 515 kcal
  • 100 kcal is 70 g this much of it gives 100 kcal
  • 20 g of protein is 235 g this much to eat for 20 g of protein
  • Energy density Low 1.5 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 147 kcal 7%
  • Protein 8.5 g 17%
  • Fat 7.2 g 10%
  • Carbs available, without fibre 12.1 g 5%
  • Fibre 1.5 g
  • Salt 1.2 g 19%

Where the calories come from

  • Protein 23%
  • Fat 44%
  • Carbs 33%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 9.2 µg 1%
  • Vitamin D no data
  • Vitamin E 0.96 mg 8%
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.05 mg 5%
  • Vitamin B2 riboflavin 0.03 mg 2%
  • Vitamin B3 niacin 1.8 mg 11%
  • Vitamin B5 pantothenic acid 0.47 mg 8%
  • Vitamin B6 0.08 mg 6%
  • Folate B9 4 µg 2%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 90 mg 4%
  • Calcium 46 mg 6%
  • Phosphorus 64 mg 9%
  • Magnesium 11 mg 3%
  • Iron 1 mg 7%
  • Zinc 0.4 mg 4%
  • Copper 0.05 mg 5%
  • Manganese 0.15 mg 8%
  • Selenium no data
  • Iodine no data
  • Sodium 466 mg 19%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 60% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 19-321.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count