17 Fit

17 Fit Food calories Meat and poultry

Frankfurters calories and nutrition facts

Per 100 g: 260 kcal — 11 g protein, 23 g fat and 1.6 g carbs.

Frankfurters and wieners are smoked, finely ground sausages that only need heating through, whether in a hot dog bun or next to potato salad. They’re not the same as British bangers, which are coarser and sold raw. Chicken and turkey versions save around 45 kcal per 100 g over pork ones, and a single sausage weighs about 50 g.

  • Source of protein
  • High in vitamin B12
  • Source of phosphorus
  • Source of selenium

  • Protein 17%
  • Fat 80%
  • Carbs 2%

In everyday portions

  • 1 piece ≈ 50 g 130 kcal
  • 100 kcal is 38 g this much of it gives 100 kcal
  • 20 g of protein is 180 g this much to eat for 20 g of protein
  • Energy density Medium 2.6 kcal per gram: the lower it is, the more food you get for the same calories

All the variants

How the calories and macros change with the variety and the cooking. Values per 100 g.

VariantKcalProteinFatCarbs
Hot dog sausages26011231.6
Wiener sausages24213.920.40.6
Pork26912.823.70.18
Chicken22315.516.22.7
Turkey22312.217.33.8
Cocktail sausages29012.725.91.5

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Variant of the food

Hot dog sausages

Energy and macros

  • Energy 260 kcal 13%
  • Protein 11 g 22%
  • Fat 23 g 33%
  • Carbs including fibre 1.6 g <1%
  • Fibre 0 g
  • Salt 2.7 g 45%

Where the calories come from

  • Protein 17%
  • Fat 80%
  • Carbs 2%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.26 µg 5%
  • Vitamin E 0.19 mg 2%
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.055 mg 5%
  • Vitamin B2 (riboflavin) 0.121 mg 9%
  • Vitamin B3 (niacin) 2.7 mg 17%
  • Vitamin B5 (pantothenic acid) 0.31 mg 5%
  • Vitamin B6 0.166 mg 12%
  • Folate (B9) 6 µg 3%
  • Vitamin B12 1.6 µg 63%
  • Choline no data

Minerals

  • Potassium 152 mg 8%
  • Calcium 99 mg 12%
  • Phosphorus 206 mg 29%
  • Magnesium 15 mg 4%
  • Iron 1.1 mg 8%
  • Zinc 1.2 mg 12%
  • Copper 0.097 mg 10%
  • Manganese 0.045 mg 2%
  • Selenium 12.5 µg 23%
  • Iodine 14 µg 9%
  • Sodium 1,090 mg 45%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in vitamin B12
  • Source of phosphorus
  • Source of selenium
  • Source of vitamin B3

Wiener sausages

Energy and macros

  • Energy 242 kcal 12%
  • Protein 13.9 g 28%
  • Fat 20.4 g 29%
  • Carbs available, without fibre 0.6 g <1%
  • Fibre 0 g
  • Salt 2.2 g 36%

Where the calories come from

  • Protein 23%
  • Fat 76%
  • Carbs 1%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 1 µg <1%
  • Vitamin D 1 µg 20%
  • Vitamin E 0 mg 0%
  • Vitamin K no data
  • Vitamin C 17.5 mg 22%
  • Vitamin B1 (thiamin) 0.23 mg 21%
  • Vitamin B2 (riboflavin) 0.11 mg 8%
  • Vitamin B3 (niacin) 3.5 mg 22%
  • Vitamin B5 (pantothenic acid) 0.5 mg 8%
  • Vitamin B6 0.11 mg 8%
  • Folate (B9) 1 µg <1%
  • Vitamin B12 0.64 µg 26%
  • Choline no data

Minerals

  • Potassium 190 mg 10%
  • Calcium 7.9 mg <1%
  • Phosphorus 190 mg 27%
  • Magnesium 13 mg 3%
  • Iron 0.8 mg 6%
  • Zinc 1.8 mg 18%
  • Copper no data
  • Manganese no data
  • Selenium 7.3 µg 13%
  • Iodine 0.4 µg <1%
  • Sodium 870 mg 36%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Source of phosphorus
  • Source of vitamin B12
  • Source of vitamin C
  • Source of vitamin B3
  • Source of vitamin B1
  • Source of vitamin D
  • Source of zinc

Pork

Energy and macros

  • Energy 269 kcal 13%
  • Protein 12.8 g 26%
  • Fat 23.7 g 34%
  • Carbs available, without fibre 0.18 g <1%
  • Fibre 0.1 g
  • Salt 2 g 34%

Where the calories come from

  • Protein 19%
  • Fat 80%
  • Carbs 0%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 79 µg 10%
  • Vitamin D no data
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 2 mg 2%
  • Vitamin B1 (thiamin) 0.593 mg 54%
  • Vitamin B2 (riboflavin) 0.179 mg 13%
  • Vitamin B3 (niacin) 2.8 mg 17%
  • Vitamin B5 (pantothenic acid) 0.509 mg 8%
  • Vitamin B6 0.322 mg 23%
  • Folate (B9) 3 µg 2%
  • Vitamin B12 0.49 µg 20%
  • Choline no data

Minerals

  • Potassium 264 mg 13%
  • Calcium 267 mg 33%
  • Phosphorus 171 mg 24%
  • Magnesium 15 mg 4%
  • Iron 3.7 mg 26%
  • Zinc 2.1 mg 21%
  • Copper 0.074 mg 7%
  • Manganese 0.016 mg <1%
  • Selenium 27.8 µg 51%
  • Iodine no data
  • Sodium 816 mg 34%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in vitamin B1
  • High in selenium
  • High in calcium
  • Source of iron
  • Source of phosphorus
  • Source of vitamin B6
  • Source of zinc
  • Source of vitamin B12
  • Source of vitamin B3

Chicken

Energy and macros

  • Energy 223 kcal 11%
  • Protein 15.5 g 31%
  • Fat 16.2 g 23%
  • Carbs available, without fibre 2.7 g 1%
  • Fibre 0 g
  • Salt 2.6 g 43%

Where the calories come from

  • Protein 28%
  • Fat 67%
  • Carbs 5%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.5 µg 10%
  • Vitamin E 0.22 mg 2%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.057 mg 5%
  • Vitamin B2 (riboflavin) 0.257 mg 18%
  • Vitamin B3 (niacin) 4.7 mg 29%
  • Vitamin B5 (pantothenic acid) 1.1 mg 18%
  • Vitamin B6 0.323 mg 23%
  • Folate (B9) 9 µg 4%
  • Vitamin B12 0.54 µg 22%
  • Choline 50.5 mg

Minerals

  • Potassium 202 mg 10%
  • Calcium 74 mg 9%
  • Phosphorus 162 mg 23%
  • Magnesium 20 mg 5%
  • Iron 1.2 mg 8%
  • Zinc 1.1 mg 11%
  • Copper 0.078 mg 8%
  • Manganese 0.059 mg 3%
  • Selenium 23 µg 42%
  • Iodine no data
  • Sodium 1,027 mg 43%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in selenium
  • Source of vitamin B3
  • Source of phosphorus
  • Source of vitamin B6
  • Source of vitamin B12
  • Source of vitamin B2
  • Source of vitamin B5

Turkey

Energy and macros

  • Energy 223 kcal 11%
  • Protein 12.2 g 24%
  • Fat 17.3 g 25%
  • Carbs available, without fibre 3.8 g 1%
  • Fibre 0 g
  • Salt 2.3 g 38%

Where the calories come from

  • Protein 22%
  • Fat 71%
  • Carbs 7%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0.6 µg 12%
  • Vitamin E 0.62 mg 5%
  • Vitamin K 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.036 mg 3%
  • Vitamin B2 (riboflavin) 0.181 mg 13%
  • Vitamin B3 (niacin) 3.7 mg 23%
  • Vitamin B5 (pantothenic acid) 0.56 mg 9%
  • Vitamin B6 0.143 mg 10%
  • Folate (B9) 10 µg 5%
  • Vitamin B12 0.82 µg 33%
  • Choline 48.4 mg

Minerals

  • Potassium 392 mg 20%
  • Calcium 148 mg 18%
  • Phosphorus 172 mg 25%
  • Magnesium 14 mg 4%
  • Iron 1.5 mg 10%
  • Zinc 1.8 mg 18%
  • Copper 0.071 mg 7%
  • Manganese 0.033 mg 2%
  • Selenium 15.1 µg 27%
  • Iodine no data
  • Sodium 911 mg 38%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in vitamin B12
  • Source of selenium
  • Source of phosphorus
  • Source of vitamin B3
  • Source of potassium
  • Source of calcium
  • Source of zinc

Cocktail sausages

Energy and macros

  • Energy 290 kcal 14%
  • Protein 12.7 g 25%
  • Fat 25.9 g 37%
  • Carbs available, without fibre 1.5 g <1%
  • Fibre 0.27 g
  • Salt 2.1 g 35%

Where the calories come from

  • Protein 18%
  • Fat 80%
  • Carbs 2%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D 0.25 µg 5%
  • Vitamin E 0.1 mg <1%
  • Vitamin K 0 µg 0%
  • Vitamin C 8.8 mg 11%
  • Vitamin B1 (thiamin) 0.2 mg 18%
  • Vitamin B2 (riboflavin) 0.14 mg 10%
  • Vitamin B3 (niacin) 2.4 mg 15%
  • Vitamin B5 (pantothenic acid) 0.3 mg 5%
  • Vitamin B6 0.13 mg 9%
  • Folate (B9) 24.2 µg 12%
  • Vitamin B12 0.8 µg 32%
  • Choline no data

Minerals

  • Potassium 305 mg 15%
  • Calcium 31.6 mg 4%
  • Phosphorus 112 mg 16%
  • Magnesium 20 mg 5%
  • Iron 0.65 mg 5%
  • Zinc 1.1 mg 11%
  • Copper 0.05 mg 5%
  • Manganese 0.05 mg 2%
  • Selenium 5 µg 9%
  • Iodine 14 µg 9%
  • Sodium 849 mg 35%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • High in vitamin B12
  • Source of vitamin B1
  • Source of phosphorus
  • Source of potassium
  • Source of vitamin B3

Meat and poultry

Among meats and poultry

The category in the 17 Fit catalog: 210 foods. Compared per 100 g.

  • More calories than 68% of meats and poultry.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Meat and poultry

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (SR Legacy, USA).

Carbs are given including fibre.

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