17 Fit

17 Fit Food calories Oils, sauces and condiments

Gravy calories and nutrition facts

Per 100 g: 53 kcal — 3.8 g protein, 2.4 g fat and 4.4 g carbs.

Gravy is the brown sauce made from meat drippings or stock thickened with flour or cornstarch, poured over roast dinners, mashed potatoes, biscuits and poutine. A 60 g ladle of this meat-based gravy is around 32 kcal. Homemade gravy made with plenty of pan fat, or granules mixed with butter, can be noticeably higher.

  • High in protein
  • Low fat

  • Protein 28%
  • Fat 39%
  • Carbs 33%

In everyday portions

  • Typical serving · 60 g 32 kcal
  • 100 kcal is 190 g this much of it gives 100 kcal
  • Energy density Very low 0.53 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 53 kcal 3%
  • Protein 3.8 g 8%
  • Fat 2.4 g 3%
  • Carbs available, without fibre 4.4 g 2%
  • Fibre 0.4 g
  • Salt 1.6 g 26%

Where the calories come from

  • Protein 28%
  • Fat 39%
  • Carbs 33%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 1 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.02 mg <1%
  • Vitamin K 0.1 µg <1%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.032 mg 3%
  • Vitamin B2 riboflavin 0.036 mg 3%
  • Vitamin B3 niacin 0.66 mg 4%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.01 mg <1%
  • Folate B9 2 µg 1%
  • Vitamin B12 0.1 µg 4%
  • Choline 6.3 mg

Minerals

  • Potassium 81 mg 4%
  • Calcium 6 mg <1%
  • Phosphorus 30 mg 4%
  • Magnesium 2 mg <1%
  • Iron 0.7 mg 5%
  • Zinc 1 mg 10%
  • Copper 0.1 mg 10%
  • Manganese no data
  • Selenium 1 µg 2%
  • Iodine no data
  • Sodium 633 mg 26%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Low fat

Oils, sauces and condiments

Among oils, sauces and condiments

The category in the 17 Fit catalog: 98 foods. Compared per 100 g.

  • Fewer calories than 86% of oils, sauces and condiments.
  • More protein than 85% of oils, sauces and condiments.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Oils, sauces and condiments

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2707145.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count