17 Fit

17 Fit Food calories Oils, sauces and condiments

Salsa calories and nutrition facts

Per 100 g: 29 kcal — 1.5 g protein, 0.17 g fat and 4.7 g carbs.

Salsa, Spanish for sauce, usually means the jarred or fresh dip of tomato, onion, chili and cilantro served with tortilla chips and on tacos. At about 29 kcal per 100 g it’s one of the lightest things on a Mexican plate, and a tablespoon barely counts. The chips are a different story: a single handful can carry many times the calories of the salsa beside it.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free

  • Protein 21%
  • Fat 5%
  • Carbs 65%
  • Other 8%

In everyday portions

  • 1 tbsp ≈ 16 g 5 kcal
  • Typical serving · 30 g 9 kcal
  • 100 kcal is 345 g this much of it gives 100 kcal
  • Energy density Very low 0.29 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 29 kcal 1%
  • Protein 1.5 g 3%
  • Fat 0.17 g <1%
  • Carbs available, without fibre 4.7 g 2%
  • Fibre 1.9 g
  • Salt 1.8 g 30%

Where the calories come from

  • Protein 21%
  • Fat 5%
  • Carbs 65%
  • Other 8%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 23 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.3 mg 11%
  • Vitamin K 4.3 µg 6%
  • Vitamin C 1.9 mg 2%
  • Vitamin B1 thiamin 0.033 mg 3%
  • Vitamin B2 riboflavin 0.032 mg 2%
  • Vitamin B3 niacin 1.1 mg 7%
  • Vitamin B5 pantothenic acid 0.199 mg 3%
  • Vitamin B6 0.172 mg 12%
  • Folate B9 4 µg 2%
  • Vitamin B12 0 µg 0%
  • Choline 12.8 mg

Minerals

  • Potassium 275 mg 14%
  • Calcium 30 mg 4%
  • Phosphorus 33 mg 5%
  • Magnesium 15 mg 4%
  • Iron 0.42 mg 3%
  • Zinc 0.18 mg 2%
  • Copper 0.066 mg 7%
  • Manganese 0.112 mg 6%
  • Selenium 0.9 µg 2%
  • Iodine no data
  • Sodium 711 mg 30%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low energy
  • High in protein
  • High in fibre
  • Fat-free

Oils, sauces and condiments

Among oils, sauces and condiments

The category in the 17 Fit catalog: 98 foods. Compared per 100 g.

  • Fewer calories than 93% of oils, sauces and condiments.
  • More protein than 71% of oils, sauces and condiments.
  • More fibre than 78% of oils, sauces and condiments.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Oils, sauces and condiments

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 174524.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count