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Gyudon calories and nutrition facts

Gyudon: 145 kcal per 100 g, protein 3 g, fat 3.3 g, carbs 24.7 g. Typical serving (370 g): 536 kcal.

A Japanese fast-food staple, gyudon is thinly sliced beef and onion simmered in a sweet soy and dashi broth and spooned over a bowl of rice, often with pickled ginger and a raw or soft egg on top. A 370 g bowl has about 536 kcal, most of it from the rice. Chains sell small, regular and large sizes, so match the weight to the bowl you ordered.

  • Protein 9%
  • Fat 21%
  • Carbs 70%

In everyday portions

  • Typical serving · 370 g 536 kcal P 11.2 · F 12 · C 91.3 g
  • 100 kcal is 70 g this much of it gives 100 kcal
  • Energy density Low 1.4 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 145 kcal 607 kJ 7%
  • Protein 3 g 6%
  • Fat 3.3 g 5%
  • Carbs available, without fibre 24.7 g 9%
  • Fibre 1.3 g
  • Salt 0.33 g 5%

Where the calories come from

  • Protein 9%
  • Fat 21%
  • Carbs 70%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 1.3 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.065 mg <1%
  • Vitamin K 1.6 µg 2%
  • Vitamin C 0.649 mg <1%
  • Vitamin B1 thiamin 0.02 mg 2%
  • Vitamin B2 riboflavin 0.02 mg 1%
  • Vitamin B3 niacin 0.492 mg 3%
  • Vitamin B5 pantothenic acid 0.234 mg 4%
  • Vitamin B6 0.046 mg 3%
  • Folate B9 4.9 µg 2%
  • Vitamin B12 0.162 µg 6%
  • Choline no data

Minerals

  • Potassium 55.3 mg 3%
  • Calcium 7.9 mg <1%
  • Phosphorus 37.6 mg 5%
  • Magnesium 8 mg 2%
  • Iron 0.262 mg 2%
  • Zinc 0.697 mg 7%
  • Copper 0.077 mg 8%
  • Manganese 0.269 mg 13%
  • Selenium 2 µg 4%
  • Iodine 0 µg 0%
  • Sodium 130 mg 5%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

It meets none of them: it stands out neither for little fat or salt nor for vitamins and minerals.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 62% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 2 ingredients, with data from the Standard Tables of Food Composition in Japan (MEXT).

Carbs are available carbohydrates, without fibre, as on EU labels.

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