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Jollof rice calories and nutrition facts

Jollof rice: 147 kcal per 100 g, protein 2.2 g, fat 6.3 g, carbs 19.6 g. Typical serving (300 g): 441 kcal.

West Africa’s one-pot party rice is cooked in a spicy tomato, pepper and onion base until every grain turns orange-red, and it fuels a friendly, never-ending rivalry between Nigeria and Ghana. A 300 g plate of jollof is about 441 kcal before the fried chicken or plantain that usually comes with it. The smoky, slightly scorched bottom layer is prized at parties.

  • Very low salt
  • Source of vitamin E
  • Source of manganese

  • Protein 6%
  • Fat 39%
  • Carbs 55%

In everyday portions

  • Typical serving · 300 g 441 kcal P 6.6 · F 18.8 · C 59 g
  • 100 kcal is 70 g this much of it gives 100 kcal
  • Energy density Low 1.5 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 147 kcal 615 kJ 7%
  • Protein 2.2 g 4%
  • Fat 6.3 g 9%
  • Carbs available, without fibre 19.6 g 8%
  • Fibre 0.775 g
  • Salt 0.05 g <1%

Where the calories come from

  • Protein 6%
  • Fat 39%
  • Carbs 55%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 15.8 µg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.8 mg 24%
  • Vitamin K 1.9 µg 3%
  • Vitamin C 9.2 mg 12%
  • Vitamin B1 thiamin 0.025 mg 2%
  • Vitamin B2 riboflavin 0.025 mg 2%
  • Vitamin B3 niacin 0.548 mg 3%
  • Vitamin B5 pantothenic acid 0.292 mg 5%
  • Vitamin B6 0.1 mg 7%
  • Folate B9 7.3 µg 4%
  • Vitamin B12 0.002 µg <1%
  • Choline 4.6 mg

Minerals

  • Potassium 116 mg 6%
  • Calcium 11 mg 1%
  • Phosphorus 37.6 mg 5%
  • Magnesium 12.2 mg 3%
  • Iron 0.343 mg 2%
  • Zinc 0.39 mg 4%
  • Copper 0.072 mg 7%
  • Manganese 0.345 mg 17%
  • Selenium 5.2 µg 9%
  • Iodine no data
  • Sodium 19.4 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Very low salt
  • Source of vitamin E
  • Source of manganese

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 61% of dishes.
  • More vitamin E than 89% of dishes.
  • More manganese than 82% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 7 ingredients, with data from USDA FoodData Central (FNDDS, USA), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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