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Gnocchi calories and nutrition facts

Per 100 g: 135 kcal — 2.4 g protein, 6.3 g fat and 16.2 g carbs.

Gnocchi are small Italian dumplings made from potato, flour and sometimes egg, boiled until they float and served with butter and sage, tomato sauce or pesto, or pan-fried until crisp. Cooked gnocchi are mostly potato and water, about 135 kcal per 100 g, which puts a 200 g plate at around 270 kcal before sauce. Pan-frying in butter or oil adds more.

  • High in manganese
  • High in iodine

  • Protein 7%
  • Fat 43%
  • Carbs 49%

In everyday portions

  • Typical serving · 200 g 270 kcal
  • 100 kcal is 75 g this much of it gives 100 kcal
  • Energy density Low 1.4 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 135 kcal 7%
  • Protein 2.4 g 5%
  • Fat 6.3 g 9%
  • Carbs available, without fibre 16.2 g 6%
  • Fibre 1 g
  • Salt 0.7 g 12%

Where the calories come from

  • Protein 7%
  • Fat 43%
  • Carbs 49%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 62 µg 8%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.03 mg <1%
  • Vitamin K 1.3 µg 2%
  • Vitamin C 1.9 mg 2%
  • Vitamin B1 thiamin 0.129 mg 12%
  • Vitamin B2 riboflavin 0.074 mg 5%
  • Vitamin B3 niacin 1.2 mg 8%
  • Vitamin B5 pantothenic acid 0.24 mg 4%
  • Vitamin B6 0.102 mg 7%
  • Folate B9 26 µg 13%
  • Vitamin B12 0.06 µg 2%
  • Choline 9.1 mg

Minerals

  • Potassium 139 mg 7%
  • Calcium 22 mg 3%
  • Phosphorus 41 mg 6%
  • Magnesium 12 mg 3%
  • Iron 0.83 mg 6%
  • Zinc 0.24 mg 2%
  • Copper 0.074 mg 7%
  • Manganese 1.4 mg 70%
  • Selenium 2.3 µg 4%
  • Iodine 60 µg 40%
  • Sodium 279 mg 12%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in manganese
  • High in iodine

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 65% of dishes.
  • More manganese than 98% of dishes.
  • More iodine than 96% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708722.

The vitamins and minerals it lacked come from ANSES-CIQUAL (France).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count