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Bruschetta calories and nutrition facts

Bruschetta: 171 kcal per 100 g, protein 4.3 g, fat 7.6 g, carbs 19.8 g. 1 piece (40 g): 68 kcal.

Bruschetta is grilled country bread rubbed with garlic and drizzled with olive oil; in the US the name usually means the version topped with diced tomato and basil. A 40 g piece is about 70 kcal, so a couple make a light starter. In Italian it’s pronounced with a hard k sound, broo-SKET-ta.

  • Protein 10%
  • Fat 42%
  • Carbs 48%

In everyday portions

  • 1 piece ≈ 40 g 68 kcal P 1.7 · F 3 · C 7.9 g
  • Typical serving · 80 g 137 kcal P 3.4 · F 6.1 · C 15.9 g
  • 100 kcal is 60 g this much of it gives 100 kcal
  • Energy density Medium 1.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 171 kcal 715 kJ 9%
  • Protein 4.3 g 9%
  • Fat 7.6 g 11%
  • Carbs available, without fibre 19.8 g 8%
  • Fibre 1.5 g
  • Salt 0.66 g 11%

Where the calories come from

  • Protein 10%
  • Fat 42%
  • Carbs 48%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 26 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.8 mg 15%
  • Vitamin K 10.2 µg 14%
  • Vitamin C 7.9 mg 10%
  • Vitamin B1 thiamin 0.07 mg 6%
  • Vitamin B2 riboflavin 0.036 mg 3%
  • Vitamin B3 niacin 0.778 mg 5%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.095 mg 7%
  • Folate B9 14.3 µg 7%
  • Vitamin B12 0 µg 0%
  • Choline 9.8 mg

Minerals

  • Potassium 187 mg 9%
  • Calcium 22.7 mg 3%
  • Phosphorus 52 mg 7%
  • Magnesium 17 mg 5%
  • Iron 0.741 mg 5%
  • Zinc 0.42 mg 4%
  • Copper 0.086 mg 9%
  • Manganese no data
  • Selenium 6.8 µg 12%
  • Iodine no data
  • Sodium 264 mg 11%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

It meets none of them: it stands out neither for little fat or salt nor for vitamins and minerals.

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2707652.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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