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Poha calories and nutrition facts

Poha: 168 kcal per 100 g, protein 3.4 g, fat 7.2 g, carbs 21.3 g. Typical serving (250 g): 421 kcal.

Flattened rice softened in water and stir-fried with mustard seeds, curry leaves, onion, turmeric, peanuts and green chili makes poha, a quick breakfast across Maharashtra and Madhya Pradesh. A 250 g plate is about 420 kcal. In Indore it comes topped with crunchy sev and a squeeze of lemon, and the sev and peanuts are the richest part.

  • Salt-free
  • Source of manganese
  • Source of vitamin E

  • Protein 8%
  • Fat 40%
  • Carbs 52%

In everyday portions

  • Typical serving · 250 g 421 kcal P 8.4 · F 18 · C 53.3 g
  • 100 kcal is 60 g this much of it gives 100 kcal
  • Energy density Medium 1.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 168 kcal 704 kJ 8%
  • Protein 3.4 g 7%
  • Fat 7.2 g 10%
  • Carbs available, without fibre 21.3 g 8%
  • Fibre 1.4 g
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 8%
  • Fat 40%
  • Carbs 52%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 3.2 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.3 mg 19%
  • Vitamin K 2.7 µg 4%
  • Vitamin C 3.2 mg 4%
  • Vitamin B1 thiamin 0.057 mg 5%
  • Vitamin B2 riboflavin 0.032 mg 2%
  • Vitamin B3 niacin 1.2 mg 7%
  • Vitamin B5 pantothenic acid 0.373 mg 6%
  • Vitamin B6 0.141 mg 10%
  • Folate B9 13.6 µg 7%
  • Vitamin B12 0 µg 0%
  • Choline 8.7 mg

Minerals

  • Potassium 128 mg 6%
  • Calcium 13.3 mg 2%
  • Phosphorus 57.8 mg 8%
  • Magnesium 21.2 mg 6%
  • Iron 0.368 mg 3%
  • Zinc 0.553 mg 6%
  • Copper 0.1 mg 10%
  • Manganese 0.427 mg 21%
  • Selenium 5.1 µg 9%
  • Iodine no data
  • Sodium 2.1 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Salt-free
  • Source of manganese
  • Source of vitamin E

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More manganese than 90% of dishes.
  • More vitamin E than 84% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 7 ingredients, with data from USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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