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Laksa calories and nutrition facts

Laksa: 108 kcal per 100 g, protein 5.1 g, fat 6.8 g, carbs 6.9 g. Typical serving (550 g): 594 kcal.

In a rich, spicy coconut broth, curry laksa – a Malaysian and Singaporean noodle soup – brings together rice noodles, prawns or chicken, tofu puffs and bean sprouts. A big 550 g bowl comes to about 594 kcal, much of it from the coconut milk. Restaurant bowls are often generous, so estimate the weight rather than logging it as a small soup.

  • Protein 19%
  • Fat 56%
  • Carbs 25%

In everyday portions

  • Typical serving · 550 g 594 kcal P 28 · F 37.1 · C 37.8 g
  • 100 kcal is 95 g this much of it gives 100 kcal
  • 20 g of protein is 395 g this much to eat for 20 g of protein
  • Energy density Low 1.1 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 108 kcal 452 kJ 5%
  • Protein 5.1 g 10%
  • Fat 6.8 g 10%
  • Carbs available, without fibre 6.9 g 3%
  • Fibre no data
  • Salt 0.43 g 7%

Where the calories come from

  • Protein 19%
  • Fat 56%
  • Carbs 25%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 2.1 µg <1%
  • Vitamin D 0.024 µg <1%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 2.1 mg 3%
  • Vitamin B1 thiamin 0.028 mg 3%
  • Vitamin B2 riboflavin 0.042 mg 3%
  • Vitamin B3 niacin 0.878 mg 5%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.047 mg 3%
  • Folate B9 7.4 µg 4%
  • Vitamin B12 0.137 µg 5%
  • Choline 12.1 mg

Minerals

  • Potassium 97.6 mg 5%
  • Calcium 35.4 mg 4%
  • Phosphorus 50.9 mg 7%
  • Magnesium 17.7 mg 5%
  • Iron 1.1 mg 8%
  • Zinc 0.581 mg 6%
  • Copper 0.12 mg 12%
  • Manganese no data
  • Selenium no data
  • Iodine no data
  • Sodium 170 mg 7%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 78% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

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Where these numbers come from

Worked out from a recipe of 10 ingredients, with data from ANSES-CIQUAL (France), USDA FoodData Central (FNDDS, USA), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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