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Rajma calories and nutrition facts

Rajma: 106 kcal per 100 g, protein 4.7 g, fat 5.6 g, carbs 9.3 g. Typical serving (250 g): 265 kcal.

Slow-simmered in an onion, tomato and ginger-garlic masala, rajma is the Punjabi red kidney bean curry eaten with steamed rice as rajma chawal, a North Indian weekend comfort meal. A 250 g bowl of the curry is about 265 kcal before the rice. Many cooks finish it with a spoonful of ghee or cream, which raises it a little.

  • Protein 18%
  • Fat 47%
  • Carbs 35%

In everyday portions

  • Typical serving · 250 g 265 kcal P 11.8 · F 14 · C 23.3 g
  • 100 kcal is 95 g this much of it gives 100 kcal
  • Energy density Low 1.1 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 106 kcal 444 kJ 5%
  • Protein 4.7 g 9%
  • Fat 5.6 g 8%
  • Carbs available, without fibre 9.3 g 4%
  • Fibre 3.8 g
  • Salt no data

Where the calories come from

  • Protein 18%
  • Fat 47%
  • Carbs 35%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 6.3 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.5 mg 13%
  • Vitamin K no data
  • Vitamin C 2 mg 2%
  • Vitamin B1 thiamin 0.11 mg 10%
  • Vitamin B2 riboflavin 0.03 mg 2%
  • Vitamin B3 niacin 0.4 mg 2%
  • Vitamin B5 pantothenic acid 0.15 mg 2%
  • Vitamin B6 0.09 mg 6%
  • Folate B9 23 µg 12%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 270 mg 14%
  • Calcium 22 mg 3%
  • Phosphorus 74 mg 11%
  • Magnesium 25 mg 7%
  • Iron 1.4 mg 10%
  • Zinc 0.6 mg 6%
  • Copper 0.13 mg 13%
  • Manganese 0.3 mg 15%
  • Selenium 3 µg 5%
  • Iodine no data
  • Sodium no data

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 79% of dishes.
  • More fibre than 96% of dishes.
  • More manganese than 77% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 15-146.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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