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Muenster cheese calories and nutrition facts

Muenster cheese: 368 kcal per 100 g, protein 23.4 g, fat 30 g, carbs 1.1 g. 1 slice (20 g): 74 kcal.

Not to be confused with the pungent Munster of Alsace it’s named after, American Muenster is a mild, smooth melting cheese with an orange rind colored with annatto. A 20 g slice comes to about 74 kcal and is rich in calcium and vitamin B12. It’s a favorite in grilled cheese and on deli sandwiches.

  • Protein 25%
  • Fat 73%
  • Carbs 1%

In everyday portions

  • 1 slice ≈ 20 g 74 kcal P 4.7 · F 6 · C 0.2 g
  • Typical serving · 30 g 110 kcal P 7 · F 9 · C 0.3 g
  • 100 kcal is 27 g this much of it gives 100 kcal
  • 20 g of protein is 85 g this much to eat for 20 g of protein
  • Energy density Medium 3.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 368 kcal 1,540 kJ 18%
  • Protein 23.4 g 47%
  • Fat 30 g 43%
  • Carbs available, without fibre 1.1 g <1%
  • Fibre 0 g
  • Salt 1.6 g 26%

Where the calories come from

  • Protein 25%
  • Fat 73%
  • Carbs 1%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 298 µg 37%
  • Vitamin D 0.6 µg 12%
  • Vitamin E 0.26 mg 2%
  • Vitamin K 2.5 µg 3%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.013 mg 1%
  • Vitamin B2 riboflavin 0.32 mg 23%
  • Vitamin B3 niacin 0.103 mg <1%
  • Vitamin B5 pantothenic acid 0.19 mg 3%
  • Vitamin B6 0.056 mg 4%
  • Folate B9 12 µg 6%
  • Vitamin B12 1.5 µg 59%
  • Choline 15.4 mg

Minerals

  • Potassium 134 mg 7%
  • Calcium 717 mg 90%
  • Phosphorus 468 mg 67%
  • Magnesium 27 mg 7%
  • Iron 0.41 mg 3%
  • Zinc 2.8 mg 28%
  • Copper 0.031 mg 3%
  • Manganese 0.008 mg <1%
  • Selenium 14.5 µg 26%
  • Iodine 20 µg 13%
  • Sodium 628 mg 26%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dairy and eggs

Among dairy foods and eggs

The category in the 17 Fit catalog: 170 foods. Compared per 100 g.

  • More calories than 75% of dairy foods and eggs.
  • More protein than 70% of dairy foods and eggs.
  • More calcium than 78% of dairy foods and eggs.
  • More vitamin A than 82% of dairy foods and eggs.

Similar in composition

The foods with the nearest calories and macros.

More in Dairy and eggs

The whole table: Dairy and eggs

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 171245.

The vitamins and minerals it lacked come from BLS (Germany).

Carbs are available carbohydrates, without fibre, as on EU labels.

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