17 Fit

17 Fit Food calories Dairy and eggs

Whey protein calories and nutrition facts

Per 100 g: 400 kcal — 80 g protein, 6 g fat and 8 g carbs.

Whey protein powder is made from the liquid left over in cheesemaking, filtered and dried to around 80% protein. One scoop counts as about 30 g, but scoops differ between tubs, so weigh yours once. Shaken with milk instead of water, a shake becomes a much bigger entry – log the milk as its own food.

  • High in protein
  • High in folate
  • High in vitamin B12
  • High in copper

  • Protein 79%
  • Fat 13%
  • Carbs 8%

In everyday portions

  • 1 scoop ≈ 30 g 120 kcal
  • 100 kcal is 25 g this much of it gives 100 kcal
  • 20 g of protein is 25 g this much to eat for 20 g of protein
  • Energy density Medium 4 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 400 kcal 20%
  • Protein 80 g 160%
  • Fat 6 g 9%
  • Carbs including fibre 8 g 3%
  • Fibre 0 g
  • Salt 0.93 g 16%

Where the calories come from

  • Protein 79%
  • Fat 13%
  • Carbs 8%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 872 µg 109%
  • Vitamin D 0 µg 0%
  • Vitamin E 7.8 mg 65%
  • Vitamin K 46.5 µg 62%
  • Vitamin C 34.9 mg 44%
  • Vitamin B1 (thiamin) 0.872 mg 79%
  • Vitamin B2 (riboflavin) 0.988 mg 71%
  • Vitamin B3 (niacin) 11.6 mg 73%
  • Vitamin B5 (pantothenic acid) 5.8 mg 97%
  • Vitamin B6 1.2 mg 83%
  • Folate (B9) 395 µg 198%
  • Vitamin B12 3.5 µg 140%
  • Choline 225 mg

Minerals

  • Potassium 872 mg 44%
  • Calcium 698 mg 87%
  • Phosphorus 581 mg 83%
  • Magnesium 233 mg 62%
  • Iron 1.3 mg 9%
  • Zinc 8.7 mg 87%
  • Copper 1.2 mg 116%
  • Manganese 1.2 mg 58%
  • Selenium 40.7 µg 74%
  • Iodine no data
  • Sodium 372 mg 16%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in folate
  • High in vitamin B12
  • High in copper
  • High in vitamin A
  • High in vitamin B5
  • High in calcium
  • High in zinc
  • High in vitamin B6
  • High in phosphorus
  • High in vitamin B1
  • High in selenium
  • High in vitamin B3
  • High in vitamin B2
  • High in vitamin E
  • High in magnesium
  • High in vitamin K
  • High in manganese
  • High in vitamin C
  • High in potassium

Dairy and eggs

Among dairy foods and eggs

The category in the 17 Fit catalog: 170 foods. Compared per 100 g.

  • More calories than 89% of dairy foods and eggs.
  • More protein than 99% of dairy foods and eggs.
  • More folate than 99% of dairy foods and eggs.
  • More vitamin B12 than 97% of dairy foods and eggs.
  • More copper than 99% of dairy foods and eggs.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dairy and eggs

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (SR Legacy, USA).

Carbs are given including fibre.

How we count